2250 North Sheffield Avenue,
Chicago,
60614
Illinois,
United States
Report date: Mar 10, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink at 'cluck' prep area not accessible. One handwashing sink has discharge hose installed from ceiling at inside the bowl,the other sink is used to dump ice from display prep cooler. Instructed to remove and relocate said hoses, also install one compartment sink to accommodate the needs of the employee/working area priority foundation violation:7-38-030(c) 'consolidated with above citation'
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink at main prep areas not accessible for handwashing. Observed food carts(with food on top it) blocking the handsinks in two different location: pizza prep area and main kitchen. Upon my request both carts were removed from in front of said sinks and accessible for hand washing. Priority foundation violation:7-38-030(c),citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink at 'revolution' coffee area. Upon my request soap was provided. Priority foundation violation:7-38-030(c) 'consolidated with above citation'
22. Proper cold holding temperatures
- comments: found tcs food at improper temperature in different cooler of premises: 16oz of half and half cream at temp of 54. 3f; three kind of cream cheeses at temp of 54f and whipped cream at temp of 54f,mentioned products were stored inside the display cooler at breakfast line. Also marinate raw chicken at temp of 44. 6f to 46f stored inside the walk-in cooler. Pasta salad with cheese at temp of 48. 7f to 52f stored at display cooler at tray line of 'cluck' place area. Cold food must maintain temp of 41f or below. Food discarded and denatured. Pound 10,value 20. Priority violation:7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found display cooler at serving breakfast line at improper air temperature 50f to 54f. Tcs food were stored inside and on top mentioned unit: cream cheeses,half and half. Tagged unit 'held for inspection' do not use. Priority violation:7-38-005,citation issued.
37. Food properly labeled; original container
- comments: must provide common name at dry food stored inside containers at storage area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing handle at door of 4-burner stove in the kitchen ,need to replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit at walk-in freezer in catering area at first floor with excess ice build up on unit and shelves instructed to repair cause
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: black crates used for food elevation inside the walk-in cooler must remove and replace with raised shelves. Surface must be smooth cleanable and non-absorbent surface
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted premises using a high temperature dish washer with gauge reading 195f; however noted no temperature test strips. Instructed to provide an irreversible registering temperature indicator,strips/stickers. Priority foundation violation:7-38-005. No citation issued
49. Non-food/food contact surfaces clean
- comments: clean under the charcoal grill and remove aluminum foil in the kitchen
50. Hot & cold water available; adequate pressure
- comments: hot water provided at metered washbowls at temp of 79. 5f inside the staff washrooms in the kitchen and washroom at catering area at first floor at temp of 69. 7f. Issue was resolved and hot water provided on both mention locations: washroom in the kitchen presently hot water temp of 100. 5f and at washroom by the catering area water temp of 113f. Priority violation:7-38-030(c),citation issued
51. Plumbing installed; proper backflow devices
- comments: mechanical drain stoppers at wash compartment sink in dish room is leaking,repair cause
51. Plumbing installed; proper backflow devices
- comments: additional stoppers are needed at 3 compartment sink in 'brownstone' coffee area -
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lid provided at receptacle inside the staff washroom in the kitchen,instructed to provided
55. Physical facilities installed, maintained & clean
- comments: walk-in cooler at catering area debris on floor under shelves. Instructed to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: excess spillage/rust at ceiling tiles at catering area at second floor, instructed to replace surface must be smooth cleanable and non-absorbent surface
56. Adequate ventilation & lighting; designated areas used
- comments: filters at 'cluck' prep area are in poor repair,instructed to replace.
Source:
chicago.gov
