Gemeldet von
Bericht zur Lebensmittelsicherheit — Chipotle Mexican Grill, Orlando Florida
vor 5 Jahren •reported by user-ctbq1838 • geschäft
2903 East Colonial Drive, Orlando, 32803 Florida, United States
Disease of rapid transmission and contagion, rapid onset of acute, intense, and violent symptoms, and relatively rapid cessation of symptoms.Infected (4):
- Person 0 (Myself): Male, 36, 6'0", and ~220 lbs.; no existing health conditions.
- Persons 1-3: Have been encouraged by myself to file separate reports.
Transmission: Airborne AND/OR tactile.
Food: Burrito; Ingredients: Flour tortilla, white rice, pinto beans, grilled vegetables, cheese, and guacamole.
Timeline (ET) [~60hrs]:
- 2019-02-20 ~7PM: Symptoms onset;
- 2019-02-20 ~11:00PM: Vomiting begins;
- 2019-02-21 ~12:30AM: Vomiting ends;
- 2019-02-21 ~3AM: Symptoms cessation;
- 2019-02-23 ~9AM: Symptoms gone;
Symptoms:
- Nausea (acute, tear-inducing pain); abdominal cramping; excessive sweating; hot flashes: ~8hrs;
- Vomiting (violent): - ~1.5hrs;
- Fever; headache: ~1hr;
Others Infected (3):
- Person 1; Person 2; Person 3;
- Exhibited exact symptoms, onset, etc., as Person 0;
Transmission Detail (FROM P0 TO P1-3, incl. exposed/infected ratios):
- Tactile (via food - shared flatbread): 2/3 [66.7%]. ;
- Tactile (via touch - at least hand-to-clothes, i.e., a hug goodbye): 4/4 [100.0%];
- Airborne (via proximate speech): 3/4 [75.0%];
Additional Information: Multiple firsthand accounts (via email, facebook posts, etc) as the disease spread among the 4 infected. | Symptome: Fieber, Übelkeit, Erbrechen, Krämpfe, Kopfschmerz, schwitzen
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