报告人
食品安全报告-Chipotle Mexican Grill，Orlando Florida
5年前 •reported by user-ctbq1838 • 商业
2903 East Colonial Drive, Orlando, 32803 Florida, United States
Disease of rapid transmission and contagion, rapid onset of acute, intense, and violent symptoms, and relatively rapid cessation of symptoms.Infected (4):
- Person 0 (Myself): Male, 36, 6'0", and ~220 lbs.; no existing health conditions.
- Persons 1-3: Have been encouraged by myself to file separate reports.
Transmission: Airborne AND/OR tactile.
Food: Burrito; Ingredients: Flour tortilla, white rice, pinto beans, grilled vegetables, cheese, and guacamole.
Timeline (ET) [~60hrs]:
- 2019-02-20 ~7PM: Symptoms onset;
- 2019-02-20 ~11:00PM: Vomiting begins;
- 2019-02-21 ~12:30AM: Vomiting ends;
- 2019-02-21 ~3AM: Symptoms cessation;
- 2019-02-23 ~9AM: Symptoms gone;
Symptoms:
- Nausea (acute, tear-inducing pain); abdominal cramping; excessive sweating; hot flashes: ~8hrs;
- Vomiting (violent): - ~1.5hrs;
- Fever; headache: ~1hr;
Others Infected (3):
- Person 1; Person 2; Person 3;
- Exhibited exact symptoms, onset, etc., as Person 0;
Transmission Detail (FROM P0 TO P1-3, incl. exposed/infected ratios):
- Tactile (via food - shared flatbread): 2/3 [66.7%]. ;
- Tactile (via touch - at least hand-to-clothes, i.e., a hug goodbye): 4/4 [100.0%];
- Airborne (via proximate speech): 3/4 [75.0%];
Additional Information: Multiple firsthand accounts (via email, facebook posts, etc) as the disease spread among the 4 infected. | 症状: 发烧, 恶心, 呕吐, 抽筋, 头痛, 出汗
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