Bericht zur Lebensmittelsicherheit: J & J Fish, 1861 W 87th St, Chicago, IL, USA.

1861 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Jul 17, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at all hand sinks.

21. Proper hot holding temperatures
- comments: observed improper temperature of tcs foods appx. 3lbs. Cooked chicken legs & tighs at 68. 3f-109. 4f and 6lbs. Cooked chicken wings 93. 6f in 2- large seperate black plastic containers sitting on counter top. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 9lbs. $23. (priority 7-38-005)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods appx. 120lbs. Cole slaw ranging from 46. 5f-59. 0f in 2oz. Containers in 1- door glass reach in cooler(plastic black bins with lids) and in styrofoam trays piled up on rear prep tables. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 120lbs. $300. (priority 7-38-005)(cos) consolidated violation.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed a 1- door glass reach in cooler at 52. 3f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email letter when ready. Must have cold holding unit at 41. 0f or below. (cos)(priority 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more live small flies on containers,boxes,dishes and flying around premises and in toilet room also. Appx. 10-12 live large flies flying around premises. Recommended to have a pest control operator to service premises on or after 7/17/20. (priority foundation 7-38-020(a)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and prep table in rear prep area.

40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. Must provide and maintain.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean debris build up inside of microwave.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 1- door glass reach in cooler.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all prep and reach in coolers,rolling cart,prep table,fryer cart,fryer cabinets and wheel bases.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles throughout and damaged floor tiles in rear prep/dish washing area,gap on both sides at lower wall at rear door.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood of cooking equipment.

Source: chicago.gov