6430 West Irving Park Road,
Chicago,
60634
Illinois,
United States
Report date: Feb 27, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at hand sinks in prep and inside washrooms
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.
43. In-use utensils: properly stored
- comments: instructed not to store knife in between pipes behind 3 compartment sink. Must store properly in knife rack.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean, repaint or replace storage metal racks with rust accumulation inside meat prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain salad walk around display cooler with dust accumulation, interior surfaces of rotisserie hot holding unit, interior vent of egg display cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior and extrior surfaces of drinking fountain (by customer washrooms).
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of dish machine in rear bakery prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair slow draining hand sink in front meat prep/service area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacles must be covered. Instructed to provide cover/lid.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in bakery prep/dishwashing area, under and around dishmachine and floors along the walls and in all corners in deli prep/dishwashig area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain interior surfaces of floor drain with excessive build-up underneath 3 compartment sink in deli and in bakery area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain wall and ceiling with milk spillage inside dairy walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover with dust accumulation inside meat prep/walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain employee washrooms. Noted tissue paper on floor.
55. Physical facilities installed, maintained & clean
- comments: instructed to properly store food and non food items 6' off the floor. No milk crates.
Source:
chicago.gov
