Bericht zur Lebensmittelsicherheit: Milo's Pita, 6141 North Broadway, Chicago, IL, USA.

6141 North Broadway, Chicago, 60660 Illinois, United States

Report date: Mar 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority foundation. 7-38-010. Must provide.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap and paper towels at hand washing sink in rear. Also observed no soap in employee bathroom. Must provide soap and paper towels at hand washing sink at all times for employees to properly wash hands correctly. Priority foundation. 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing sign at hand washing sink in employee bathroom and in rear near 3-compartment sink. Must be posted at all times.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed no sanitizer on site during inspection that is used to clean equipment and utensils. Instructed manager, sanitizer must be provided and available for use during all hours of operation. Manager went to store to pick up bleach. Priority violation. 7-38-005.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled (dry peas & rice). Must label with common name on food item container to properly identify.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips or test kit on site that accurately measures the concentration of the sanitizer solution. Must provide on site at all times. Priority foundation. 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed inside of cooking fryers filled with heavy grease build up. Must be detail cleaned and maintained.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed employee bathroom door not properly closing. Must provide self-closing device on door to properly close at all times.

55. Physical facilities installed, maintained & clean
- comments: observed heavy water damage on ceiling tiles in employee bathroom. Must replace.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at cooking equipment areas, cooler areas, and under 3 compartment sink. Extremely heavy grease build up on floors under and behind cooking equipment. Must clean and sanitize.

56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood accumilated with extremely heavy grease build up. Must be serviced, cleaned and maintained properly to prevent contamination.

57. All food employees have food handler training
- comments: observed no food handler training on site during inspection. Instructed to provide food handler training for all current employees.

58. Allergen training as required
- comments: food sanitation manager with no allergen training. Must obtain on site at all times.

Source: chicago.gov