Bericht zur Lebensmittelsicherheit: Old Irving Brewing Co., West Montrose Avenue, Chicago, IL, USA.

4419 West Montrose Avenue, Chicago, 60641 Illinois, United States

Inspection Failure: 23-Dec-19
Details: > OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A COMPLETE LIST OF SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED A FOOD HANDLING EMPLOYEE PREPARE A SANDWICH WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. THE SANDWICH WAS DISCARDED DURING THE INSPECTION. PRIORITY 7-38-010. CITATION ISSUED.
> OBSERVED BLACK SLIME DRIPPING FROM THE INTERIOR SURFACES OF THE ICE MACHINE AND A MOLD-LIKE SUBSTANCE COVERING INTERIOR CONTACT SURFACES. MANAGEMENT INSTRUCTED TO REMOVE THE ICE FROM THE MACHINE AND CLEAN AND SANITIZE ALL INTERIOR SURFACES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
> OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR TO THE PREP COOLER ACROSS FROM THE GRILL. MANAGEMENT INSTRUCTED TO REPLACE THE GASKET.
> CLEAN THE INTERIOR OF THE DEEP FRYERS.
> OBSERVED EXCESSIVE GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER AND ON THE GROUND SURROUNDING THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AND GREASE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
> CLEAN THE GREASE ON THE FLOOR OF THE REAR COFFEE PREP AREA.
> CLEAN THE BUILDUP OF SOOT ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
> OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Source: Chicago Health Dept