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Bericht zur Lebensmittelsicherheit — Sao Mai, New York New York
vor 6 Jahren • geschäft
203 1st Avenue, New York, 10003 New York, United States
Date Closed: 03-29-2019Reason for Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department.
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