Bericht zur Lebensmittelsicherheit — Superior Seafood & Oyster Bar, New Orleans Louisiana

4338 Saint Charles Avenue, New Orleans, 70115 Louisiana, United States

Smoked Salmon Hash: Smoked salmon, hash browns, red peppers, bacon, Parmesan cheeseand a sunny side up egg topped with lemon and dill creme fraiche.
Had Brunch here.  Our reservation was for 1230     That’s OK probably around 1:00 PM I started feeling uncomfortable m, nauseous as we left the restaurant  around 1:30 p.m. I threw up the first time around 4:27 and again at 6:50 PM.   It Salmon, hash and sausage (may have been either the bacon or the skin-on potatoes)  was clearly there mostly unprocessed at both vomiting sessions.  | Symptome: Übelkeit, Erbrechen