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Rapport sur la sécurité alimentaire - Superior Seafood & Oyster Bar, New Orleans Louisiana
il y a 6 ans •reported by user-fffh3958 • entreprise
4338 Saint Charles Avenue, New Orleans, 70115 Louisiana, United States
Smoked Salmon Hash: Smoked salmon, hash browns, red peppers, bacon, Parmesan cheeseand a sunny side up egg topped with lemon and dill creme fraiche.Had Brunch here. Our reservation was for 1230 That’s OK probably around 1:00 PM I started feeling uncomfortable m, nauseous as we left the restaurant around 1:30 p.m. I threw up the first time around 4:27 and again at 6:50 PM. It Salmon, hash and sausage (may have been either the bacon or the skin-on potatoes) was clearly there mostly unprocessed at both vomiting sessions. | Symptômes: Nausée, Vomissements
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