Bericht zur Lebensmittelsicherheit — The Oceanaire, Atlanta Georgia

1100 Peachtree Street Northeast, Atlanta, 30309 Georgia, United States

I dined at The Oceanaire on Friday evening. I had filet mignon, shrimp, asparagus, lobster Mac and cheese, And sweet potato soufflé. A few hours later, I began feeling ill and threw up multiple times. This continued for over 24 hours with constant vomiting, nausea, and diarrhea. I’m just now starting to feel better. | Symptome: Durchfall, Übelkeit, Erbrechen