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Lebensmittelsicherheitsberichte: New York, United States

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Regulierungsbericht

Juice Press, 156 Prince St, New York, NY 10012, USA

vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used… Mehr sehen

#newyork #newyork #unitedstates #fische

213   Bemerkungen Kommentar

Regulierungsbericht

GOOD FRIEND RESTAURANT, East Burnside Avenue, Bronx, NY, USA

vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies… Mehr sehen

#newyork #unitedstates #obst

45   Bemerkungen Kommentar

Regulierungsbericht

Numero 28 Pizzeria, 2nd Ave, Manhattan, New York, NY, USA

vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten

Re-Closed on follow up inspection.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained;… Mehr sehen

#newyork #newyork #unitedstates

213   Bemerkungen Kommentar

Regulierungsbericht

Gitano Garden of Love, Varick Street, New York, NY, USA

vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten

Re-Closed on Follow up Inspection.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Tobacco use, eating, or drinking from… Mehr sehen

#newyork #newyork #unitedstates

1.2K   Bemerkungen Kommentar

Regulierungsbericht

Kulushkat, Washington Ave, Brooklyn, NY, USA

vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with… Mehr sehen

#newyork #unitedstates #obst

117   Bemerkungen Kommentar

Regulierungsbericht

Cha Chan Tang, 45 Mott St, New York, NY 10013, USA

vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten

Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not… Mehr sehen

#newyork #newyork #unitedstates #fische

213   Bemerkungen Kommentar

Regulierungsbericht

Chidori, 97-09 64th Ave, Rego Park, NY 11374, USA

vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Food Protection Certificate… Mehr sehen

#newyork #unitedstates

58   Bemerkungen Kommentar

Regulierungsbericht

Kennedy Fried Chicken, White Plains Rd, Bronx, NY, USA

vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used… Mehr sehen

#newyork #unitedstates #fische

28   Bemerkungen Kommentar

Regulierungsbericht

Bonafide Delicatessen & Cafe, Kane St, Brooklyn, NY, USA

vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth… Mehr sehen

#rats #rodents #mice #newyork #unitedstates #fische #obst

117   Bemerkungen Kommentar

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