France
Biocoop, a French organic food retailer, has voluntarily recalled its Saint-Paulin raw milk cheese and the Entrammes Tradition au lait cru 29% MG cheese due to suspicion of Listeria, E. coli, and Staphylococcus contamination. The products were distributed across France. The recall is expected to end on Monday September 16, 2024.
THE PRODUCT AFFECTED:
PRODUCT: Saint-Paulin au lait cru 29% MG env 1,7 kg
GTIN: 23174856 / Lot: 440342 / Minimum durability date: 29/06/2024
GTIN: 23174856 / Lot: 500342 / Minimum durability date: 13/07/2024
GTIN: 23174856 / Lot: 340442 / Minimum durability date: 27/07/2024
GTIN: 23174856 / Lot: 390442 / Minimum durability date: 27/07/2024
GTIN: 23174856 / Lot: 470442 / Minimum durability date: 10/08/2024
GTIN: 23174856 / Lot: 360542 / Minimum durability date: 24/08/2024
GTIN: 23174856 / Lot: 570542 / Minimum durability date: 07/09/2024
GTIN: 23174856 / Lot: 330642 / Minimum durability date: 21/09/2024
GTIN: 23174856 / Lot: 340642 / Minimum durability date: 21/09/2024
GTIN: 23174856 / Lot: 480642 / Minimum durability date: 05/10/2024
- The product was sold from 05/22/2024 to 08/16/2024
- Product to be kept in the refrigerator
- Packaging at the cut
- Whole wheel of 1.7 kg with barcode "3760205420115" Cheese
- Sold by the slice with the barcode "23174856"
- Health Mark FR.53.094.002.CE
PRODUCT: Entrammes Tradition au lait cru 29% MG env 1,7 kg
GTIN: 23174894 / Lot: 560242 / Minimum durability date: 07/27/2024
GTIN: 23174894 / Lot: 480342 / Minimum durability date: 08/11/2024
GTIN: 23174894 / Lot: 340442 / Minimum durability date: 08/25/2024
GTIN: 23174894 / Lot: 450442 / Minimum durability date: 07/09/2024
GTIN: 23174894 / Lot: 590442 / Minimum durability date: 09/21/2024
GTIN: 23174894 / Lot: 400542 / Minimum durability date: 05/10/2024
- The product was sold from 03/01/2024 to 08/17/2024
- Product to be kept in the refrigerator
- Packaging at the cut
- 1.7 kg wheel with bar code "3760205420115"
- Sold by the cut at the rear service with the bar code "23174894"
- Health Mark FR.53.094.002.CE
In case you are experiencing the following symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
- Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea.
- E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever.
- Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps.
Source:
rappel.conso.gouv.fr/fiche-rappel/15492/Interne
Source:
rappel.conso.gouv.fr/fiche-rappel/15491/Interne