Reportado por
Blaze Pizza, Lincoln Way, Ames, IA, USA
há 6 anos •reported by user-kwqx1445 • detalhes
There were two of us but only I got sick. I had the gluten free crust with red sauce cheese and Parmesan cheese with smoked hame and mushrooms. Half of the pizza is still in the refrigerator at my place of employment. Symptoms started about 2 and 1/2 hours after I ate it and are still happening.
| Sintomas: Diarreia, Náusea
11
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