Food Safety Reports: Blaze Pizza, Lincoln Way, Ames, IA, USA

There were two of us but only I got sick.  I had the gluten free crust with red sauce cheese and Parmesan cheese with smoked hame and mushrooms.  Half of the pizza is still in the refrigerator at my place of employment.  Symptoms started about 2 and 1/2 hours after I ate it and are still happening.  | Symptoms: Diarrhea, Nausea