Product: Crust

it was order number 1*4. Once the food arrived my partner ate their food and did not have any issues. I ate some of my thin crust pizza first and I was fine. I then continued to eat some chicken Alfredo pasta and that was when things started getting bad. I immediately felt sick to my stomach. Within an hour I had started getting diarrhea. It is currently 1:12am on 04/27/2024 and I have yet to have an entire 30 minute period of time where I do not feel nauseated and sick to my stomach. I have never in my life felt THIS horrible after eating any food.  | Symptoms: Nausea, Diarrhea, Stomach Pain

roach on 2-compartment sink drain board, 3 multigenerational nymphs found on hot holding line and beneath mounted cutting boards. 1 nymph inside water boiler hot-holding equipment. 1 nymph on floor at wok line. Instd to eliminate all roach activity, clean and sanitize affected areas and have updated pest control service receipt dated after today. Priority 7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wok line cooking equipment to be heavily rusted and not smooth or easily-cleanable. Instructed to remove rust or replace equipment and maintain smooth, easily-cleanable, and corrosion-resistant nonfood-contact surfaces of cooking equipment.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2-compartment sink near water boiler to be poorly sealed with caulk splitting. Instructed to properly seal 2-compartment sink to wall to prevent seepage or spillage behind fixed equipment.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor waste refusal area ground to be soiled with grease and food debris. Instructed to clean outdoor waste refusal area ground and maintain clean.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed exterior of outdoor grease receptacle to be soiled with encrusted grease and food debris. Instructed to clean ourdoor waste and grease receptacles at adequate frequency to prevent build up of encrusted grease and debris and maintain clean.

55. Physical facilities installed, maintained & clean
- comments: observed hole in lower wall near office door and wallpaper peeling off. Instructed to repair hole or replace wall coating and maintain walls in food preparation areas as smooth and easily-cleanable.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.

Source: chicago.gov

sanitation certificate
- comments: observed no certified food managers on duty nor certificate posted to view while tcs foods are being prepared,handled and served such as (greens,chicken,macaroni & cheese)must be on site at all times. Manager arrived on site at 2:35 p. M. (cos)(citation issued)(priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in rear dish washing area. Paper tower were provided during inspection must provide and maintain. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink not accessible observed a bottle of bleach inside of hand sink basin, a dollie and a garbage can stored in front of said sink. Articles were removed during inspection must keep accessible at all times. (priority foundation 7-38-030(c)(citation issued)(consolidated violation)(cos)

21. Proper hot holding temperatures
- comments: observed improper temperature os tcs ready to eat foods such as 6lbs. Macaroni & cheese 129. 6f. 3lbs. Fried chicken-69. 1f. 6lbs. Greens-130. 8f. On steam table and on lower shelf of prep table. Product was discarded by manager must have hot holding at 135. 0f or above. Appx. 15lbs. $90. (cos)(priority 7-38-005)(citation issued)

36. Thermometers provided & accurate
- comments: observed exterior thermometer on hot holding cabinet must provide an internal thermometer to monitor unit.

37. Food properly labeled; original container
- comments: must label repackaged desserts on display for sale with information given.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 15 or more live small flies flying around premises of dish washing area floor drains and on walls in same area and in mop sink area. Recommended to have a pest control operator to service premises on or after 4/22/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food stored on floor in walk in freezer and throughout front prep area must elevate "6" off of floor and maintain.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored throughout prep tables and sinks must store properly.

43. In-use utensils: properly stored
- comments: observed ice scoop stored inside of ice bin, tongs stored on topside of hot holding cabinets in front prep area must store in a clean manner.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils stored on shelving units, racks and prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed some worn cutting boards must repair or replace to be in good repair.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in cooler and provide adequate shelving units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed oversized pots to large to be submerged into 3- compartment sink must provide smaller pots or a large sink.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on fryer cabinets, hot holding cabinets, pallets,grill tables,rolling carts,can opener. Prep tables,walk in cooler- shelving units & rolling carts,one-eye-stove,ovens.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout premises during business hours at 3- compartment sink water temperature is 80. 5f-80. 7f. Hand washing sinks in prep areas 57. 9f,61. 5f,81. 5f. Toilet rooms71. 6f-80. 1f. Must have hot running water at 100. 0f at hand sinks and 3- compartment sink at 110. 0f. Still observed customers toiletrooms hand sinks not maintaining 100. 0f must repair. Must repair and maintain. (priority 7-38-030)(citation issued)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid for garbage can in rear unisex staff toilet room must provide and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster overflowing with trash and lid open and outside grease container is encrusted with grease and on ground mixed in with excessive trash and debris & pallet on ground in front of said container. Must remove trash to have lids closed and grease and debris build up ,clean and maintain area. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt and food splatter from walls in prep,dish washing and toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from all floor drains and floors under,around,along wall bases throughout including walk in cooler & freezer.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout rear storage areas ,front prep area and where needed.

60. Previous core violation corrected
- comments: : 8-404. 13(b:4) inspector comments: observed previous core violations still not corrected (57)food handler requirement and (58)allergen training for report #2585241 date 11/15/23. Violation codes: 2-102. 13 inspector comments: must comply with the idph food handler requirments or citations will follow violation codes: 2-102. 13 inspector comments: insrtucted manager that all city certified managers must have allergen training or citations will follow. Priority foundation citation issued #7-42-090.

61. Summary report displayed and visible to the public
- comments: observed no previous summary report displayed and visible for public view a new summary will be posted. (priority foundation 7-42-010)

Source: chicago.gov

disclosure and reminder of consuming raw and undercooked foods on menu must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers (shakers,squeeze bottles,bulk )when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on pop & juice storage racks and underneath,on floor next to storage rack,behind large food storage container, in corner behind cooking equipment,under prep tables in dish washing area,on floor under chemical storage rack. Also. Appx. 30 or more live ants crawling on floor next to prep table in rear area. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/18/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom & center,along top of double front entry door. Must make door tight fitting to prevent rodent entry.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink in rear dish washing areas next to 3- compartment sink and dish storage rack.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelf.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil from rolling cart and cardboard from upper shelving units of front prep cooler,crates from walk in freezer & cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on reach in freezer & 3- door prep cooler,walk in freezer door in poor repair not closing properly & bent exterior panel.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from oven,grill table. Prep tables, fryer cabinets,used and unused reach in coolers & prep coolers,motors at coolers,all storage shelves & racks,pipes of cooking equipment,walk in cooler- fan guard covers & shelving units.

51. Plumbing installed; proper backflow devices
- comments: must remove plastic from sprayer handle at 3- compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid melted and in poor repair and outside grease container is encrusted with grease and food debris on lid must repair or replace lid to be tight fitting and clean and maintain grease container. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace tiled floor along wall bases in rear storage area in poor repair,missing and damaged wall bases and wall trim(prep & toilet room),ceiling near pit in poor repair and insulation exposed,excessive caulking around upper walls and windows near pit,loose wall base and wall vent in toilet room,gap in window at front entry door. Must grout floor behind cooking equipment in pit area.

55. Physical facilities installed, maintained & clean
- comments: must clean dust and food splatter from walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.

55. Physical facilities installed, maintained & clean
- comments: must remove and organize massive amount of articles from service counters.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around,along wall bases throughout including walk in cooler & freezer. Ice build up from floor in walk in freezer.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

Source: chicago.gov

located at 37 Boulevard Sainte-Rose, Laval, QC, Canada. The company is recalling the products as a precautionary measure. It is important to note that no cases of allergic reactions related to the consumption of these products have been reported to MAPAQ so far.

The products in question include "Rice with Chicken and Green Peas," "Shish Taouk & Mediterranean Rice," "Salad Crab," "Penne Salad," "Chickpea Salad," "Tabouleh," and "Mango Salad." These items, sold in transparent plastic containers and refrigerated, may contain allergens such as soy, mustard, milk, eggs, sulfites, wheat, sesame, and crustaceans without proper labeling. The recall affects all batches whose labels do not include mention of these allergens.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where they purchased it. The issue was discovered during routine inspections by MAPAQ.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

Priority foundation violation. 7-38-020(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed disposable hand towels used as ties around nonfood-contact surfaces of equipment such as food carts and door handles. Instructed to remove disposable hand towels from equipment and maintain smooth, easily-cleanable nonfood-conctact surfaces.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical sanitizer concentration test strips on-site for quaternary ammonium sanitizer. Instructed to provide chemical sanitizer concentration test strips for all chemical santiizers used and maintain on-site at all times. Priority foundation violation. 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: observed interior cavity of pizza assembly line cooler to be soiled with food debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil and debris and maintain.

49. Non-food/food contact surfaces clean
- comments: observed nonfood- and food-contact surfaces of large pizza oven to be heavily-soiled with encrusted grease deposits. Instructed to clean nonfood- and food-contact surfaces of cooking equipment at adequate frequency to prevent build up of encrusted grease deposits and other soil and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles above large pizza oven to be heavily soiled with visible stains and grease. Instructed to clean or replace ceiling tiles to allow for adequate cleaning and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles and ceiling vents throughout pizza oven area and food prep area to be soield with dust and debris. Instructed to clean ceiling tiles and vents at adequate frequency to prevent build up of dust and debris and maintain.

Source: chicago.gov

of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov