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Product: Crust

Updated

Little Caesars Pizza, U.S. 411, Madisonville, TN 37354, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“I ate a pepperoni thin crust pizza on Thursday June 26th and on the early A.M hours of the 27th I awoke with stomach pains and badly smelling burps. Eventually turning into a two day marathon of vomiting and diarrhea. It was some really bad illness if anyone else are... See More here an got sick please let me know.
Reported By Iwaspoisoned.com User

Blaze Pizza, South Lone Hill Avenue, Glendora, CA, USA

Type: Poisoned
Symptoms: Diarrhea
“The keto crust gave me the Hershey squirts ”
Reported By Iwaspoisoned.com User

Dante's Pizzeria, 3028 W Armitage Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 26, 2020
38. Insects, rodents, & animals not present
- comments: continued non-compliance with health codes; we continued to observe rodent activity (mice droppings) in various areas of the premises. Approximately 20 mice droppings under and around the copier stored on shelf behind front counter area and... See More approximately 5 mice droppings underneath the mop sink area and approximately 10 mice droppings on floor around the hand sink and behind the toilet in wash room and approximately 5 mice droppings in basement under and around the chest freezer leading to the basement storage area also, approximately 3 mice droppings in dining area and inside garbage cabinet. Management instructed to detail clean and sanitize all mentioned affected areas throughout the premises. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-38-020(a),no citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: must store all food items at least 6' off of the floor and 6' away from walls to prevent rodent harborage conditions. Must use proper storage racks so that the floors can be cleaned underneath.

49. Non-food/food contact surfaces clean
- comments: detail clean the cooking equipment throughout including the deep fryer, stove, grill, pizza ovens encrusted with grease and food debris. Clean all prep coolers, prep tables, storage shelves, the grease trap, and hot holding unit.

55. Physical facilities installed, maintained & clean
- comments: clean the floor throughout the premises especially under and behind all equipment, in the cabinets behind the front counter and garbage cabinet near the front door, in the basement storage area and storage area next to the staircase. Clean the grease on the walls of the food prep area. Clean the soot and debris hanging from the ceiling tiles, the ceiling tile track and soiled ceiling tiles in the food prep area. Clean the walls of the dish rack station next to the 3 compartment sink.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease and hanging debris on the ventilation exhaust fan, and on the ventilation hood and filters in the food prep area.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Mis Moles Restaurant, 3661 N Elston Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
-... See More comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with all required equipment. Priority foundation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: hand washing sink located in the basement prep/dish washing area unable to drain. Sink found completed clogged. Instructed to use additional hand washing sink located in the rear basement prep room and repair sink to properly drain waste water. Priority foundation violation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage for any of the prep/dish hand washing sinks. Must provide.

15. Food separated and protected
- comments: observed raw animal origin eggs stored inside the walk-in cooler directly on top of prepared foods and on upper shelving above assorted prepared foods such as cooked beans. Eggs removed. Priority violation 7-38-005. No citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low temperature chlorine sanitizer dish washing machine not dispensing chlorine sanitizer after several attempts. 0 ppm chlorine. Machine tagged held for inspection and must not use until repaired, properly dispenses sanitizer and c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-025. No citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed the high temperature dish washing machine not properly operating and sanitizing at adequate temperature. Machine was noted being plugged in with water in its internal washing reservoir. Machine tagged held for inspection and must not use until repaired, properly reaches a sanitizing temperature of 180f on the external gauge and c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-025. No citation issued.

23. Proper date marking and disposition
- comments: observed refrigerated tcs foods without expiration dates no longer than 7 days on labels. Instructed manager refrigerated, ready-to-eat, tcs food, prepared on site and held 24 hours must have expiration dates on labels. All foods discarded. Priority foundation 7-38-005. No citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or under cooked a potential hazard of consuming such food. Foods such as raw seafood ceviche and seared tuna. Instructed to provide a consumer advisory that discloses and reminds consumers of such items. Priority foundation violation 7-38-005. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food and spice containers must be properly labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: no current pest control log book or service reports available for review on premises. Last pest control service report on premises dated 3-20-19. Instructed to have a licensed pest control co. Service establishment and provide all required documentation for review including a current copy of the pest control state of illinois license. Priority foundation violation 7-38-020(c). No citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the basement storage areas must be elevated from the floors.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout the premises. Shelving must allow floors to be accessible for cleaning and monitoring.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use porous bricks and blocks of raw wood to prop up plumbing under the basement two compartment prep sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: box freezers throughout basement must not be stored under waste water piping.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing lid for the bar ice bin. Must provide a lid.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the kitchen two door cooler. Must replace.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no quaternary chemical test strips on site for the quaternary sanitizer being used at the three compartment sink. Must provide quaternary chemical test strips to monitor sanitizing levels. Priority foundation violation 7-38-005. No citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no irreversible registering temperature indicators available for the high temperature dish washing machine on premises. Priority foundation violation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: must not use cloth towel for liner in basement prep areas. All shelving throughout must be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: food encrusted, rusty table top can opener in the basement prep area must be cleaned/replaced.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at ice machine water line. Instructed manager must provide/make visible a backflow prevention device for ice machine. ----must provide a backflow prevention device on the basement utility service sink with noted threaded nozzle for hose attachment.

55. Physical facilities installed, maintained & clean
- comments: all unused equipment, outdoor grill, wood pallets, cut tree logs and debris piled on the rear patio/garbage corral must be removed from the premises to prevent rodent harboring.

55. Physical facilities installed, maintained & clean
- comments: painted brick walls throughout several areas of the basement food prep areas and dry food storage with peeling, damaged paint/brick. Must repair all to be smooth and cleanable. -----must provide a smooth cleanable ceiling above the basement ice machine.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shield above the basement wooden prep table. Must replace.

57. All food employees have food handler training
- comments: no proof of training or food handler certificates for any employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificates for any city of chicago certified food mangers. Must provide.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Dante's Pizzeria, 3028 W Armitage Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 23, 2020
38. Insects, rodents, & animals not present
- comments: observed a 3/4' gap along the top of the rear exit door. Must properly seal the screen door so that flying insects cannot enter.

38. Insects, rodents, & animals not present
- comments: observed a rodent... See More infestation throughout the premises. Observed over 300 mouse droppings on the floor throughout the dining room and garbage cabinet, behind the front counter and on the storage shelves, office area, under the 3 compartment sink and on top of the grease trap, in the utility closets, on the floor and staircase leading to the basement and in the basement. Management instructed to remove all rodent droppings and clean and sanitize all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority 7-38-020(a). No citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: must store all food items at least 6' off of the floor and 6' away from walls to prevent rodent harborage conditions. Must use proper storage racks so that the floors can be cleaned underneath.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dark staining on the cutting board in the food prep area. Management instructed to replace or resurface the cutting board.

49. Non-food/food contact surfaces clean
- comments: detail clean the cooking equipment throughout including the deep fryer, stove, grill, pizza ovens encrusted with grease and food debris. Clean all prep coolers, prep tables, storage shelves, the grease trap, and hot holding unit.

55. Physical facilities installed, maintained & clean
- comments: must seal all holes and openings in the walls of the storage area.

55. Physical facilities installed, maintained & clean
- comments: clean the floor throughout the premises especially under and behind all equipment, in the cabinets behind the front counter and garbage cabinet near the front door, in the basement storage area and storage area next to the staircase. Clean the grease on the walls of the food prep area. Clean the soot and debris hanging from the ceiling tiles, the ceiling tile track and soiled ceiling tiles in the food prep area. Clean the walls of the dish rack station next to the 3 compartment sink.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease and hanging debris on the ventilation exhaust fan, and on the ventilation hood and filters in the food prep area.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Mariano's, 3350 N Western Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 12, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inadequate hot water temperature at the meat prep room hand washing sink. Mixed valve sink hot water temperature at 80. 6f. Plumber on site repaired, separated cold and hot water mixed valve and hot water... See More now available above 100f. Priority violation 7-38-030(c). No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the meat prep room and bakery prep room hand washing sinks. Must provide paper towels at all times. Priority foundation violation 7-38-030(c). No citation issued.

37. Food properly labeled; original container
- comments: bulk rice and spice containers must be labeled with the product common name.

40. Personal cleanliness
- comments: all food handlers must wear effective hat/hair/beard restraints.

41. Wiping cloths: properly used & stored
- comments: wiping cloths in the bakery prep must be held in a container with a sanitizing solution between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: bulk rice container lid in sushi prep area repaired with duct tape. Must replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing fan guard on the wall mounted ventilation in the customer woman's washroom. Must replace. -----must not use cardboard as lids for the bulk food containers in the bakery prep.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as means of elevation for stored items throughout the facility.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the coffee/gelato prep and bakery prep areas. Shelving must be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: encrusted food debris on the table top can opener in the deli prep. Instructed to clean after each use.

51. Plumbing installed; proper backflow devices
- comments: extremely low water pressure in the woman's customer washroom right side hand washing sink. Plumber repaired on site.

55. Physical facilities installed, maintained & clean
- comments: water damaged and moldy ceiling tiles throughout juice/produce prep room. Must replace.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items under the stairwell near receiving must be removed from the premises and all other items must be stored elevated and organized.

61. Summary report displayed and visible to the public
- comments: summary report from not visible/posted in view of the customers. Given todays summary report and posted.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Papa John's Pizza, 909 Tripp Road, Mesquite, TX, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
“On Saturday June 13, 2020 at 11:22 am, I placed an online order there. I ordered the $6 each mix and match which included a medium pizza that I paid extra to make large with normal crust, normal cheese, sausage, and pepperoni. I got a 6pc. Garlic Parmesan Wings with... See More ranch, Double chocolate chip brownie, and four 20oz. beverages: pepsi, mountain dew, and two orange crush. The order took about 30 minutes to arrive. When it first arrived, I ate two slices of pizza, two wings, and one piece of brownie. Throughout the day, I continued to eat small portions and snack here and there. I actually had a good experience prior to getting sick. I even left a good review online prior to feeling the effects of food poisoning. I started getting diarrhea around midnight. I didn't think anything of it at first, but it got worse as the night progressed. The whole night, I was constantly rushing to the bathroom with diarrhea. It was so bad that I had to put a towel in my underwear. By this morning at 6am, I felt nausea and was still having diarrhea. I am writing this at 7:25am Sunday morning, June 14th.
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Pizza Hut Delivery, Chingford Mount Road, Chingford, London, UK

Type: Poisoned
Symptoms: Diarrhea Nausea
“I had a delivery from there yesterday evening. Large Pepperoni Feast Classic Crust, Cheesy Garlic Bread, Potato Wedges, Hot and Spicy Chicken Strips. Both my partner and I have been feeling nauseous and have had bad diarrhea throughout the night. ”
Reported By Iwaspoisoned.com User

Captain Rusty’s Seafood Dips- recalled due to Undeclared fish, shellfish, wheat, eggs, soy, and milk

Type: Recall
“Company name: Rusty’s Seafood Market
Brand name: Captain Rusty’s
Product recalled: Undeclared fish, shellfish, wheat, eggs, soy, and milk
Reason of the recall: Undeclared fish, shellfish, wheat, eggs, soy, and milk
FDA Recall date: June 12, 2020
Recall details: Rusty’s Seafood Market of Lorida, Florida, is recalling all five of... See More its Captain Rusty’s Seafood Dips due to the presence of undeclared allergens. People who have allergies to fish (mahi, salmon, whiting, pollock, threadfin bream), crustacean shellfish (crab, lobster, shrimp), wheat, eggs, soy, or milk run the risk of serious or life-threatening allergic reaction if they consume these products. There have been no confirmed illnesses reported to date.

The recalled Captain Rusty’s Seafood Dips were distributed in South Florida, Sarasota, FL., Tampa, FL. and Lorida, FL. through distributors and retail markets. The product comes in a 7-ounce, clear plastic container, 16-ounce clear plastic container, and 6 lb white plastic buckets. The lot code is located on the bottom of the container and the expiration date is located on the top label.

The following products with lot codes (in bold) and expiration dates are being recalled:
- Captain Rusty’s Smoked Salmon Dip 2015-6/16/20, 2023-6/23/20.
- Captain Rusty’s Smoked Mahi Dip 1999-6/1/20, 2002-6/6/20, 2009-6/13/20, 2010-6/14/20, 2011-6/16/20, 2017-6/17/20, 2019-6/21/20
- Captain Rusty’s Lobster Dip 1992-5/30/20, 1998-6/1/20, 2000-6/6/20, 2005-6/7/20, 2014-6/16/20
- Captain Rusty’s Cajun Crab and Lobster Dip 1994-5/30/20, 1996-6/1/20, 2004-6/7/20, 2006-6/11/20, 2008-6/11/20, 2013-6/16/20, 2018-6/17/20, 2021-6/23/20
- Captain Rusty’s Blue Crab Dip 1993-5/30/20, 1997-6/1/20, 2001-6/6/20, 2003-6/7/20, 2007-6/11/20, 2012-6/16/20, 2020-6/21/20, 2022-6/23/20

The recall was initiated after the Florida Department of Agriculture and Consumer Services (FDACS) determined, during a routine inspection, that the product containing allergens was distributed in packaging that did not identify the presence of fish (mahi, salmon, whiting, pollock, threadfin bream), crustacean shellfish (crab, lobster, shrimp), wheat, eggs, soy or milk. Subsequent investigation indicates the problem was caused by a breakdown in the company’s labeling process. Customers can return any product for a complete refund, please contact Captain Rusty Seafood @ 813-244-2799, Monday through Friday from 12:00PM - 6:00PM EST.

Check the full recall details on fda.gov

Source: FDA

Outdoor Grill, 3265 N Milwaukee Ave , Chicago, Il, USA

Type: Report
“Report date: Jun 8, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge during the inspection without a city of chicago certified food manager certificate or proof of training. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate... See More
- comments: no valid city of chicago sanitation certificate on the premises or such a person on site while tcs foods were being prepared and served. Priority foundation violation 7-38-012. No citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site. Must provide a written employee health policy for all employees. Priority foundation violation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the rear prep hand washing sink. Management provided. Priority foundation violation 7-38-030(c). No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear prep hand washing sink not accessible surrounded by large boxes of liquid shortening. Instructed the hand sink must be accessible at all times. Priority foundation violation 7-38-030(c). No citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of the upper water reservoir of the ice machine dirty. Must clean and maintain.

23. Proper date marking and disposition
- comments: observed the following prepared tcs foods held longer than 24 hours without expiration dates or labels of any kind. Sliced beef, cooked chicken, cooked beef, cooked spinach stuffed puff pastries. Instructed all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation 7-38-005. No citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: no consumer advisory with disclosure and reminder on menu. Instructed manager must provide a consumer advisory with disclosure (1. Asterik next to the food and 2. Statement about the food) and reminder on menu or table tents/placards on all tables. Priority foundation 7-38-005. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food and spice containers not in the original container must be labeled with the product common name.

40. Personal cleanliness
- comments: observed all food handlers and employees working in the food preparation areas not wearing hat/hair restraints. Must provide.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths throughout all prep areas not properly stored in a container with a sanitizing solution. Must provide.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean linens in the employee washroom.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use cardboard box as a food container for cooked, hot french fries. Must use a washable container.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must not use the utility service sink as a drying drainboard for clean dishes, pots, pans or utensils.

49. Non-food/food contact surfaces clean
- comments: observed the table top can opener with encrusted food debris. Must clean after each use and maintain. ----interior rear tall reach-in freezer dirty with food debris. Must clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no toilet tissue provided in the customer washroom. Must provide. Priority foundation violation. No citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excessive grease spillage on the top and dripping off the front of the outside grease receptacle onto the ground. Instructed to remove all spilled grease. Priority foundation violation. No citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed food splattered walls throughout the rear prep table area. Must clean and maintain. ----water damaged ceiling tiles in the rear to go food container storage. Must replace.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.

64. Public health nuisance
- comments: observed the cashier employee in the food preparation area not wear face covering. Observed customers entering the establishment, ordering food and waiting for food not wearing face covering, not maintaining social distancing, leaning over the food counter and sitting at the dining room tables. No signage posted requiring to wear face covering. Front counter not being physically blocked from customers. Dining room tables not being blocked off from customers. Instructed must wear face covering while working with other employees and customers. Must enforce customers wearing face covering and/or post signage. Must not allow customer seating in the dining room.

Source: chicago.gov
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

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Reported By Iwaspoisoned.com User
Helpful
|3 people found this review helpful

Pizza Hut, 3333 West Camp Wisdom Road, Dallas, TX, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other
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