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    Product: Crust

    Updated: June 14, 2021 7:29 AM

    Papa John's Pizza, East State Route 350, Raytown, MO, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Cramps
    Papa John's Pizza, East State Route 350, Raytown, MO, USA

    June 14, 2021 7:29 AM

    “Friends and I ordered 2 stuffed crust pizzas. One with pepperoni and one with beef. Been up since 3 am with vomiting, diarrhea, stomach cramps, and hot flashes. See Less
    Reported By Iwaspoisoned.com User

    Walmart Supercenter, Olympic Street, Springfield, OR, USA

    Symptoms: Diarrhea Fever Chills Body Ache Nausea Vomiting
    Walmart Supercenter, Olympic Street, Springfield, OR, USA

    June 9, 2021 3:27 PM

    “Red Baron stuffed crust pizza  6 hours after eating started to vomit, had diarrhea and was nauseous. Body aches chills and fever for 2 of us.  See Less
    Reported By Iwaspoisoned.com User

    Little Caesars Pizza, 7793 26 Mile Rd, Washington Township, MI 48094, United States

    Symptoms: Nausea Diarrhea Vomiting Other Dehydration
    Little Caesars Pizza, 7793 26 Mile Rd, Washington Township, MI 48094, United States

    June 6, 2021 4:49 PM

    “All I ate on Wednesday 6/2/21 was about 4 pieces of a thin crust pizza from there. Worst decision ever! I was sick about 4 hours later and became so ill and dehydrated I went to the ER on Saturday. Because I couldn't keep anything down for all that time, my labs showed my body kicked into starvation... See Moremode protection. I didn't get better until I received IV fluids (2 GIANT bags), potassium and a few other meds. I was there overnight. NASTY TRASH FOOD!!!!!. I'm still not even 100% better. See Less
    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: ER
    SMB Screener

    Papa John's Pizza, South Sycamore Avenue, Sioux Falls, SD, USA

    Symptoms: Diarrhea Vomiting Vomiting
    Papa John's Pizza, South Sycamore Avenue, Sioux Falls, SD, USA

    June 3, 2021 8:11 AM

    “Last night I got the boneless chicken, a stuffed crust pizza and had the chicken first. After i finished the chicken i had two slices of the pizza and that was it before bed. Next thing i know Im waking up at 4am with the runs and horrible vomiting See Less
    Reported By Iwaspoisoned.com User

    City Cafe Diner, Lee Highway, Chattanooga, TN, USA

    Symptoms: Nausea Vomiting Nausea Vomiting Other
    City Cafe Diner, Lee Highway, Chattanooga, TN, USA

    June 2, 2021 12:28 AM

    “I ordered a Tuna Melt on white bread, came with French fries and a slice of Almond Joy cake on May 30, 2021. This was all I ate that day. The crust of the cake tasted bitter like alcohol. I don't drink because I can't stand the taste. I initially thought it might have been part of the recipe, but a... See Morefriend said any alcohol used in cooking evaporates and I should not have tasted the bitterness. The order was from this Cafe. It was delivered through Doordash. I reported this to them, but I want to make sure the restaurant knows.

    I ate the mean around 6 pm and grazed the cake slice for a few hours. It was not cold when delivered and I think they refrigerate their cakes. They're famous for their large portions and their cakes are huge.

    I woke up in the middle of the night with extreme nausea. I vomited a few times, went downstairs to get some medicine to help, and ended up vomiting violently all over my living room. This started at 3 am. I called 911 at 9 and spent the day at Erlanger East Hospital. I did leave against medical advice at 7 pm. They wanted to admit me because my oxygen levels were low. I have asthma. The concern was I may have aspirated while vomiting. I promised to return if I felt I couldn't breathe.
    My main concern was that I had been vomiting from 3 am until about 11 am. It took several different IV medications to stop the nausea and vomiting.
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    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Hospital

    Pizza Hut, South Cumberland Street, Lebanon, TN, USA

    Symptoms: Nausea Diarrhea Vomiting
    Pizza Hut, South Cumberland Street, Lebanon, TN, USA

    May 27, 2021 12:40 AM

    “I ate a Buffalo chicken thin crusted (garlic ) pizza with cinnamon sticks and a 20z Pepsi. I was initially feeling fine after eating , but My symptoms gradually got worse. See Less
    Reported By Iwaspoisoned.com User

    The Ivy Hotel, 233 E Ontario St, Chicago, IL, USA

    The Ivy Hotel, 233 E Ontario St, Chicago, IL, USA

    May 22, 2021 9:01 AM

    “Report date: May 17, 2021
    2. City of chicago food service sanitation certificate
    - comments: observed no city of chicago food sanitation manager certificate on site. Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (chicken, eggs, etc. ) instructed mu... See Morest have a valid city of chicago food sanitation certificate posted in plain view of customers at all times. Must have a city of chicago food sanitation manager on site while tcs foods are being prepped and/or served. Priority foundation violation 7-38-012. Citation issude.

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010.

    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed 0ppm of sanitizer available inside low temperature dish machine (in use). Must provide adequate means to sanitize in dish machine. Must repair. Dish machine tagged and may not be used at time of inspection. Priority violation 7-38-025. Citation issued.

    22. Proper cold holding temperatures
    - comments: observed tcs foods at improper temperatures inside prep cooler in kitchen. Found block of ham @ 46. 1f; chicken @ 47. 2; diced tomatoes @ 47. 6; eggs @ 47. 6f; and sausage @ 48. 9f. Must keep all tcs foods at 41f or less at all times in refrigeration. Operator voluntarily discarded denatured foods during inspection. Citation issued. Priority violation 7-38-005.

    37. Food properly labeled; original container
    - comments: must provide common name label on all bulk items (flour, sugar, etc. ) in large containers in kitchen.

    38. Insects, rodents, & animals not present
    - comments: observe small gap along bottom left side of rear exterior door. Must repair to make all opening tightfitting to prevent pest entry.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical test kit on site to measure level of sanitizer in 3 compartment sink or dish machine. Must provide. Priority foundation violation 7-38-005. Citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed excessive grease accumulation inside lower interior of fryer. Must detail clean. Must maintain same.

    51. Plumbing installed; proper backflow devices
    - comments: observed slow draining 3 compartment sink in bar on 1st floor. Must repari and maintain same.

    55. Physical facilities installed, maintained & clean
    - comments: observed damaged paint/ceiling around pipe in liqour room at rooftop terrace. Must seal all holes and remove peeling paint.

    58. Allergen training as required
    - comments: must provide proof of allergen training for all chicago food sanitation managers.

    60. Previous core violation corrected
    - comments: observed previous core violations not corrected from report # 2286182, dated 5/2/19. Must correct the following previously issued core violations: #44 observed clean utensils and dished stored improperly on the shelf. Must invert all clean utensils and dishes during storage to protect from potential sources of contamination. #47 observed cardboard being used as shelf liner by the dishmachine in the kitchen. Must remove and provide shelf liner that is a non-absorbent, non-corrosive, smooth, easily cleanable surface. #49 observed the sides of the cooking equipment encrusted with an accumulation of food debris. Must remove debris, detail clean, and maintain. #53 - must provide covered trash receptacles in all women's toilet rooms. #55 - observed an extreme accumulation of debris and dirt encrusted to the 1st floor bar floor drain. Must remove debris, detail clean, and maintain at all times. Priority foundation violation

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Little Wok, 3144 North Broadway, Chicago, IL, USA

    Little Wok, 3144 North Broadway, Chicago, IL, USA

    May 21, 2021 9:01 AM

    “Report date: May 18, 2021
    21. Proper hot holding temperatures
    - comments: observed cooked chicken in a plastic tub on top of milk crates used as shelving next to the cooks line at an improper temperature of 65. 3f. Reviewed hot food must be held hot at 135f or greater. Food discarded. Priority v... See Moreiolation 7-38-005 citation issued.

    23. Proper date marking and disposition
    - comments: observed approximatly 90 lbs cooked chicken, prepared cream cheese filling, cooked egg rolls not date labeled with an expiration date no longer than 7 days. No dates on any foods. Reviewed proper date labeling requirements. Foods discarded. Priority foundation violation 7-38-005 citation issued.

    40. Personal cleanliness
    - comments: all cooks in all prep areas noted without hat/hair restraints. Must provide.

    43. In-use utensils: properly stored
    - comments: must not store the ice scoop inside the ice in the ice machine. ----cooks line knives stored in between cooler and sink backsplash. Must properly store all in-use utensils.

    45. Single-use/single-service articles: properly stored & used
    - comments: all stored items throughout the dish washing area in the kitchen must be elevated from the floors.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic grocery bags or cardboard boxes as food containers. Food containers must be washable, food grade material.

    49. Non-food/food contact surfaces clean
    - comments: noted extremely dirty toaster oven at the front sushi prep. ----excessive grease on cooks line equipment, microwave oven interior, and exterior, tabletop can opener with encrusted food debris, metal rack shelving, and food cart. Must clean and maintain all. ---must remove plastic sealant protector dishwashing machine and clean top of the machine.

    49. Non-food/food contact surfaces clean
    - comments: clean dish storage shelving in the dining room/sushi prep in poor repair. Noted chipping and peeling pressed wood. Must replace/repair to be smooth and cleanable. ----must not use cloth towels, cardboard, or tin foil as liner for any shelving or cooking equipment throughout.

    55. Physical facilities installed, maintained & clean
    - comments: floors throughout the facility, in washrooms, throughout the dishwashing area, cooks line, walk-in cooler, all floor drains throughout noted dirty with dirt, food debris and/or grease. -----ceiling tiles above the cooks line with excessive dust must clean and maintain all.

    55. Physical facilities installed, maintained & clean
    - comments: soiled mop heads must be stored inverted in the mop sink. Not on the floor of any other area.

    60. Previous core violation corrected
    - comments: previous core violations from report #2366070 on 3-19-20 not corrected. #49- observed accumulated food debris both exterior and interior of prep area reach-in coolers. #53- no covered trash receptacle in women's washroom. Must provide. Priority foundation violation.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Finley Dunne's Tavern, 3458 N Lincoln Ave, Chicago, IL, USA

    Finley Dunne's Tavern, 3458 N Lincoln Ave, Chicago, IL, USA

    May 19, 2021 9:01 AM

    “Report date: May 13, 2021
    25. Consumer advisory provided for raw/undercooked food
    - comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Must provide a consumer advisory that discloses and remi... See Morends consumers for foods such as burgers and fried egg on both paper and virtual menus. Priority foundation violation.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as shelving or a means of elevation for foods inside the walk-in cooler or other items behind the bar.

    49. Non-food/food contact surfaces clean
    - comments: noted a food encrusted tabletop can opener. Instructed to clean after each use.

    51. Plumbing installed; proper backflow devices
    - comments: both the kitchen and bar porcelain washbowls broken/cracked and missing porcelain. Must replace.

    55. Physical facilities installed, maintained & clean
    - comments: all articles stored in the rear room storage closet but be elevated and organized.

    55. Physical facilities installed, maintained & clean
    - comments: water damaged ceiling tiles in the rear hallway to washrooms. Must replace. ----floors noted dirty behind the bar, bag-in-box soda dispensing system, safe and behind box freezer. Must clean and maintain. Cracked and damaged cement floor around floor drain with pooling liquid and food debris noted inside the walk-in cooler. Must repair to be smooth and cleanable. ----food splattered wall at the bus station plastic tub at bar area. Must clean and maintain.

    60. Previous core violation corrected
    - comments: previous core violations from 3-13-20, report #2365780 not corrected. #16- observed slight pink build-up inside the ice machine. Instructed manager must clean interior of ice machine and maintain. #51-: backflow prevention device not located at mop sink. Instructed manager must provide a backflow prevention device for mop sink. #58- no food allergen training certificate for the above city of chicago certified food manager. Must provide. Priority foundation violation.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Pizza Hut, Minstrel Way, Columbia, MD, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Cramps Headache
    Pizza Hut, Minstrel Way, Columbia, MD, USA

    May 17, 2021 5:27 AM

    “On May 15th, around 7:30 pm my fiancé ordered me a personal pan pepperoni pizza from there. I had nothing else to eat that night. The next morning, I woke up early with explosive diarrhea (I vomited at the same time) painful stomach cramps, a headache and this went on for the entire day. I was unabl... See Moree to keep anything down, not water, orange juice, crackers, etc. To the point I was pooping liquid every time I drank water or tea. It was absolutely horrible and the pizza wasn’t even that good. I’m pretty sure their crust recipe has changed. Needless to say, I will not be eating at that store, or any, ever again. See Less
    Reported By Iwaspoisoned.com User