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    Product: Crust

    Updated: June 24, 2022 9:00 AM
    Report date: Jun 22, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: instructed to provide handwashing signage at all handsinks (bar,washrooms).

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed a slight debris accumulation encrusted on the interior of the ice machine located behind... See More the bar. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

    25. Consumer advisory provided for raw/undercooked food
    - comments: found no consumer advisory disclosure and reminder statement on the menus. Instructed management to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005.

    35. Approved thawing methods used
    - comments: observed improper thawing being with on frozen cut steak. Thawing must occur with food being placed in the refrigeration unit over night, or under cold running water. Instructed to maintain correct thawing procedures.

    51. Plumbing installed; proper backflow devices
    - comments: observed water leak at drain pipe underneath the far right compartment of the 3-compartment sink. Instructed to repair plumbing leak and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed unisex employee washroom door not self closing. Instructed to install a self closing door device and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirty floors with litter and debris at bar area. Must detail clean the floors and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed burnt-out light bulbs in the kitchen prep/dishwashing area. Instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

    57. All food employees have food handler training
    - comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.

    60. Previous core violation corrected
    - comments: previous core violation not corrected from inspection report# 2492780 03/12/2021. #58--observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090,citation issued.

    Source: chicago.gov
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    4.7K


    Had their thin crust last night at 9pm. My husband had stomach issues all night and my diarrhea started in the morning. We both got terribly worse throughout the day. I haven't stopped going to the bathroom and he still feels like vomiting. We feel like SH*T. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    244


    CH
    c.............s
    We stopped eating Little Ceasars at Natomas Boulevard. You are rolling dice on what your pizza will taste like. We had 1/2 pizza with no sauce, one time tasted weird, another time it was great, and another time, the crust was terrible.
    Reply 2 days ago
    Ordered Pepperoni stuffed crust pizza through DoorDash on the evening of 6/17. Husband & I both began experiencing nausea, stomach cramps and diarrhea shortly after eating. Our daughter, who didn’t eat the pizza, has no symptoms. | Symptoms: Diarrhea, Cramps See Less
    843


    Food Safety for Business
    Not sure, only one who ate a Marie Calendar's Large Beef Pot Pie. Cooked in microwave on high temperature for suggested time. It came out molten lava...I am pretty sure it was cooked throughout. Crust was still doughy & it was full of odd tasting"Beef" cubes. It... See More was almost all beef inside. I ate/found maybe 1 carrot. It was just too strange tasting. Ate a little over half. Cramps began within an hour after eating, diarrhea within an hour and a half to 2 hours. Felt weak, nauseous, euphoric & felt fatigue. Several hours later I have emptied my bowels but feel awful. Still have nausea & cramps. | Symptoms: Diarrhea, Nausea, Cramps, Fatigue, Weakness See Less
    565


    from here I ordered a thick crust pizza with red sauce, garlic, basil, spinach, mild sausage, red onion, and artichoke, and vegan cheese. It happened on June 8 3”, | Symptoms: Diarrhea, Nausea, Vomiting See Less
    610


    Ordered a pepperoni stuffed crust pizza, wings, and bread sticks. The pizza was very undercooked which led us to avoid finishing it. The three of us who ate the pizza suffered from diarrhea and vomiting. None of us are sick with the cold/flu/covid, and this is the only meal we ate together. | Symptoms: Diarrhea, Vomiting See Less
    1.9K


    Ordered from Uber Eats, two pepperoni pizzas fresh and grated Parmesan and red sauce, normal crust. Within an hour my stomach started hurting and cramping. Every 30 mins going to the bathroom. | Symptoms: Nausea, Diarrhea, Cramps, Stomach Pain See Less
    1.6K


    Report date: May 31, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no hand washing signage is located at any hand washing sinks. Must provide.

    14. Required records available: shellstock tags, parasite destruction
    - comments: no records were maintained on-site by the license holder... See More for frozen wild salmon on-site for parasite destruction on the premises. Noted frozen salmon on site. Raw fresh salmon, raw tuna, and other assorted raw fish. No records from the raw fish purveyors or freezing records on site. Must provide such records and maintain. Priority foundation violation 7-38-005 citation issued.

    15. Food separated and protected
    - comments: observed the following foods not protected during storage from raw animal origin foods. Shelled raw whole eggs noted being stored directly next to fresh chopped garlic, fresh green onion, and chilis in the upper compartments of the cook's line two-door cooler. Raw whole eggs are stored on flats on the upper top shelving in the tall reach-in cooler directly above uncovered cooked chicken. Foods discarded. Reviewed proper food storage of raw and cooked foods. Priority violation 7-38-005

    20. Proper cooling time and temperature
    - comments: approximately 50 lbs of cooked chicken being improperly cooled and stored in large, deep bus pans inside the tall reach-in cooler at temperatures between 77. 9f to 88. 5f with no cooling temperature logs on site. Management states the chicken was cooked that morning. All discarded. Priority violation 7-38-005 citation issued.

    21. Proper hot holding temperatures
    - comments: observed cooked tempura vegetables in containers on shelving in the rear food prep area held at improper hot holding temperatures of cooked zucchini at 75. 9f and cooked carrots at 76. 8f. All discarded. Priority violation 7-38-005. See the above violation #20 for citation.

    22. Proper cold holding temperatures
    - comments: observed raw ready-to-eat tuna inside the sushi display cooler at 44. 6f, raw salmon at 49. 1f, and crab at 45. 3f. All foods discarded. Instructed to hold all cold foods at 41f or below. Priority violation 7-38-005 see violation #20 above for citation.

    23. Proper date marking and disposition
    - comments: observed assorted cooked tcs foods throughout coolers with no expiration dates or any dates/labels of any kind. Foods such as cooked beef, cooked chicken, and prepared soups. All foods discarded. Instructed must properly date label all prepared tcs foods held longer than 24 hours with an expiration date no longer than 7 days. Priority foundation violation 7-38-005 citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: the menu does not disclose and inform consumers of the specific menu items, such as raw fish that are raw or undercooked. Must disclose and remind customers of such food on the printed and virtual menus. Priority foundation violation. 7-38-005. No citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: sushi display cooler is unable to maintain adequate temperature. Noted ambient temperature of 56. 1 with food such as raw fish at 49. 1f. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 41f or below. Priority violation 7-38-005 citation issued.

    36. Thermometers provided & accurate
    - comments: missing internal thermometers in several coolers. Must provide for all.

    37. Food properly labeled; original container
    - comments: all bulk foods not stored in the original container must be labeled with the product common name.

    40. Personal cleanliness
    - comments: all food handlers/preparers must wear effective hair and beard restraints.

    41. Wiping cloths: properly used & stored
    - comments: all prep area wiping cloths must be held in a container with a sanitizing solution between use.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: torn and frayed spray nozzle on the front prep one compartment prep sink. Must replace. ---- noted excessive rust on shelving inside the rear tall reach-in coolers. Must remove all rusty shelving or replace it.

    49. Non-food/food contact surfaces clean
    - comments: must not use cardboard or plastic wrap as liners for shelving inside coolers throughout the food prep areas. -----must remove all peeling duct tape from cooks line shelving. ----must remove peeling plastic from the sides of the rear tall reach-in coolers. All surfaces must be smooth and cleanable.

    49. Non-food/food contact surfaces clean
    - comments: the following equipment dirty with encrusted food debris, grease and food splatter: interior/exterior of all coolers and freezers, interior and exterior of all cooks line equipment, all prep surfaces and tables, table top can opener, all shelving throughout including the cooks line food cart, rear prep hand washing sink, all exterior and interior of food prep waste receptacles. ----extremely dirty food encrusted bulk food containers throughout the facility. Must clean all and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: maintenance tools stored improperly throughout the rear utility service sink closet. Must properly store.

    55. Physical facilities installed, maintained & clean
    - comments: noted dirty, blackened wall caulking at the from prep hand sink and one compartment prep sink. Must replace. ----must not use cardboard as matting for floors throughout the facility. ---- floors throughout the front and rear food prep areas with dirt, food debris, and excessive grease. All walls, floors, and interior of the rear utility service sink are blackened with dirt. ----excessive dust on vent covers throughout the rear food prep area and a missing vent cover above the ice machine. Must clean and maintain all. Must replace missing vent cover.

    58. Allergen training as required
    - comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.

    Source: chicago.gov
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    4.7K


    Report date: May 27, 2022
    25. Consumer advisory provided for raw/undercooked food
    - comments: the menu does not disclose and inform consumers of the specific menu items that are raw or undercooked. Such as burgers and egg topping for burger. Must disclose and remind customers of such... See More food on the printed and virtual menus. Priority foundation violation 7-38-005 citation issued.

    37. Food properly labeled; original container
    - comments: all bulk food containers must be labeled with the product common name.

    43. In-use utensils: properly stored
    - comments: noted the pizza knife improperly stored in a dirty cardboard box between use in the pizza prep area. Must provide a proper washable knife holder.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use tape as a means of repair for the light switch in the womans washroom.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use cardboard boxes throughout the coolers for food containers. Must be washable containers.

    49. Non-food/food contact surfaces clean
    - comments: noted the table top can opener with encrusted food debris. Must clean after each use.

    51. Plumbing installed; proper backflow devices
    - comments: broken faucet not attached to washbowl in the mens washroom. Must repair/replace.

    55. Physical facilities installed, maintained & clean
    - comments: floors under the pizza oven and rear dry food storage metal racks with dirt and debris. Must clean and maintain.

    Source: chicago.gov
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    4.7K


    I had a Caesar salad with extra dressing, bread (the butter tasted off), broccoli, Dr. Pepper, and the herb crusted chicken. About 30-40 minutes after I felt nauseous and had diarrhea. It is 8:00 am the next morning and I’m still not feeling well. | Symptoms: Nausea, Diarrhea, Something else See Less
    4.7K


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