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    Product: Crust

    Updated: April 9, 2021 6:02 AM

    ALDI, Cabela Drive, Bristol, VA, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting
    ALDI, Cabela Drive, Bristol, VA, USA

    April 9, 2021 6:02 AM

    “Purchased Mama Cozzi's supreme self-rising crust pizza from Aldi on 4/8/2021 and cooked it for my husband (I didn't eat any). In about 3 hours after eating the pizza (10pm), he was vomiting and having diarrhea every 30 minutes until about 3:30am. See Less
    Reported By Iwaspoisoned.com User

    Domino's Pizza - London - Balham, Balham High Road, London, UK

    Symptoms: Vomiting
    Domino's Pizza - London - Balham, Balham High Road, London, UK

    March 30, 2021 4:12 PM

    “Ordered Two for Tuesday - the pizzas in question was a Large 13.5" Absolute Banger classic crust on the 30th March, arrived around 8:15pm

    I ate two slices and violently threw up, feeling sick still.

    I am not easily sick and haven’t been for probably years! Definitely have no allergies or any... See Morething.

    Called the store for help but no use, just said I’m probably allergic and nothing is wrong with their pizza.

    Very concerned and as I’m still feeling sick I will probably be up all night, hopefully it doesn’t last.
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    Reported By Iwaspoisoned.com User

    Little Caesars Pizza, East McGalliard Road, Muncie, IN, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Stomach Pain
    Little Caesars Pizza, East McGalliard Road, Muncie, IN, USA

    March 29, 2021 10:33 PM

    “Got a pretzel pizza, when we got home it looked slapped together and burnt. Had the wrong sauce and the crust almost tasted like fish... I ate 1 slice and have had diarrhea and stomach aches, my husband ate 3 slices and has been throwing his guts up. We are officially fed up with eating out . See Less
    Reported By Iwaspoisoned.com User
    Vaccine Side Effects Special summary

    The Goose Community Grocer, 14485 WA-525, Langley, WA 98260, USA

    Symptoms: Cramps Dizziness
    The Goose Community Grocer, 14485 WA-525, Langley, WA 98260, USA

    March 27, 2021 1:18 PM

    “Culinary Circle Rising Crust Pepperoni Pizza Myself and my partner got sick about 30 mins after eating this product. Severe stomach cramps and dizziness. My symptoms have subsided, hers have not.
    March 15 See Less
    Reported By Iwaspoisoned.com User

    Nhu Lan Bakery & Sandwiches, 4810 N Sheridan Rd, Chicago, IL, USA

    Nhu Lan Bakery & Sandwiches, 4810 N Sheridan Rd, Chicago, IL, USA

    March 26, 2021 9:02 AM

    “Report date: Mar 22, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap provided at rear handwashing sink in prep/dishroom. Soap provided upon my request. Priority foundation violation: 7-38-030(c),citation issued

    10. Adequate handwashing sinks properl... See Morey supplied and accessible
    - comments: no paper towels provided at rear handwashing sink in prep/dishroom. Paper towels provided upon my request priority foundation: 7-38-030(c),consolidate with above violation

    22. Proper cold holding temperatures
    - comments: found cooked rice and shrimp rooled up at temp of 56. 5f,rolled up cooked rice with pork at temp of 45. 3f, cooked pork buns 91. 4f to 86. 0f, food stored inside the self servicing cooler. Fried pork at temp of 70. 2f, stored on top front counter; cold food must maintain temp of 41f and below. Food discarded and denatured. Priority violation: 7-38-005,citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: splash guard is needed between counter prep and handwashing sink at front area by the ice machine. Surface must be smooth,cleanable and non-absorbent material

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

    43. In-use utensils: properly stored
    - comments: ice scoop must be stored in a clean container between use. -

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must not store clean cutting board on the back-splash of the three compartment sink ,relocate to clean shelf

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed plastic food containers on shelves splashed with encrusted blood,in rear hallway. Instructed to clean and maintain. Shelves inside walk-in cooler with encrusted debris,clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: broken cold handle at staff washroom. Repair cause

    55. Physical facilities installed, maintained & clean
    - comments: ceiling inside the walk-in cooler with peeling material by the condenser unit,instructed to clean and maintain

    56. Adequate ventilation & lighting; designated areas used
    - comments: employees bag,sweater shoes etc stored at rear prep area on shelves,instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 6-26-2021,report #2382344. #37) 3-302. 12 found bulk food not labeled. (flour, rice,etc. )must label. #51) 5-204. 12 found no backflow prevention devices at ice machine waterline. Must provide where it can be located and serviced. #55)6-501. 12 found floors not clean at preparation areas(grease buildup). Must clean. Priority foundation violation:7-42-090, no citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Papa John's Pizza, South 8th Street, Council Bluffs, IA, USA

    Symptoms: Nausea Diarrhea
    Papa John's Pizza, South 8th Street, Council Bluffs, IA, USA

    March 21, 2021 7:46 AM

    “Ordered at stuffed crust sausage pizza and double chocolate brownie. Woke up sick the next day been violently ill hospitalized with food poisoning See Less
    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Hospital

    Aloha Poke Co, 843 W Belmont Ave, Chicago, IL, USA

    Aloha Poke Co, 843 W Belmont Ave, Chicago, IL, USA

    March 20, 2021 9:01 AM

    “Report date: Mar 17, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed the rear dish hand washing sink not accessible and blocked by a large plastic quaternary sanitizer container inside the sink. Also noted an employee using the front hand washing sink as... See Morea prep sink, rinsing prep cloths. Manager made the rear sink accessible and reviewed that hand washing sinks are for hand washing purposes only. Priority foundation violation 7-38-030(c) citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: automatic soap dispensers at both the front prep and rear dish hand washing sinks not functional. Unable to dispense soap due to expired batteries. Manager sent employee to a store to obtain hand soap. Priority foundation violation. See above violation #10 for citation.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed dishes in the sanitizing compartment of the three compartment sink with the sink set with an automatic quaternary sanitizer dispenser attached to the compartment. Dispenser noted to be empty. No quaternary sanitizer measured in the sink. No back-up quaternary sanitizer on the premises. Instructed manager to reset the three compartment sink with chlorine found on the premises and re-sanitize all dishware in sink. Priority violation 7-38-025 citation issued.

    37. Food properly labeled; original container
    - comments: all bulk food containers such as rice, must be labeled with the product common name.

    41. Wiping cloths: properly used & stored
    - comments: prep area wiping cloths must be held in a container with a sanitizing solution.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted the table top can opener with encrusted food debris. Must clean after each use.

    49. Non-food/food contact surfaces clean
    - comments: noted the exterior of the three compartment sink grease trap with excessive grease, food debris, and rust. Must clean, remove rust and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: instructed to install a one compartment food prep sink at the front food prep area to avoid using the hand washing sink for such purposes other than hand washing.

    55. Physical facilities installed, maintained & clean
    - comments: must provide a smooth, cleanable ceiling above the basement box freezer. ----must not use cardboard as matting for floors inside the basement walk-in cooler.

    60. Previous core violation corrected
    - comments: previous core violations from report #2320716 on 10-29-19 not corrected. #47-noted torn rubber gasket inside the prep service cooler, door of 2 door refrigeration unit all at the kitchen prep. Instructed to repair or replace. #53- noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex wash rooms. #55- instructed to detail clean and maintain floors along with wall base and underneath pallets at the basement food/dry storage area noted a hole on ceiling at the basement food dry storage area. Instructed to seal all holes and openings to prevent entry points for pests. #56- noted missing light bulb at the basement dry storage area by the walk-in cooler. Instructed to provide light bulbs with protective shielding. #58-noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation. No citation issued at this time.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Peking Chinese Kitchen, 3167 N Halsted St, Chicago, IL, USA

    Peking Chinese Kitchen, 3167 N Halsted St, Chicago, IL, USA

    March 20, 2021 9:01 AM

    “Report date: Mar 16, 2021
    5. Procedures for responding to vomiting and diarrheal events
    - comments: no written cleaning procedure for a vomit/diahrea event and insufficient equipment required for a clean-up of such an event. Must provide a written cleaning procedure and all required equipment. P... See Moreriority foundation violation. No citation issued at this time.

    15. Food separated and protected
    - comments: observed a large container of cut raw chicken being stored on the top shelving inside the walk-in cooler directly above uncovered cooked chicken, cooked shrimp and prepared gravey. Reviewed proper food storage and protection. Priority violation 7-38-005 citation issued.

    37. Food properly labeled; original container
    - comments: all bulk food and spice containers on in the original container must be labeled with the product common name.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 30 to 50 rat droppings in the following areas: dry food storage closet, under the three compartment sink behind grease trap, all throughout the hot water tank closet and fresh droppings along baseboard from the rear exit door to the water tank closet. The pest control co. Had serviced on the day of this inspection and noted no activity. No traps or glueboards on site. Recommend having a pest control co. Service for rats. Instructed to remove all droppings from all areas, clean and sanitize all areas. Priority foundation violation 7-38-020(a) citation issued.

    38. Insects, rodents, & animals not present
    - comments: noted the rear exit door with an open 1/4 inch gap along the bottom threshold of the solid door and open holes noted on the bottom of the screened door. Instructed to seal solid door to be tight fitting on all sides and seal all holes in mesh screen of the screened door.

    43. In-use utensils: properly stored
    - comments: must not store knives between prep table/prep cooler on the cooks line. Must provide a proper knife holder or store on clean cutting board.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: table top can opener noted with encrusted food debris. Must clean after each use and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use cardboard boxes, plastic grocery bags, or used tin cans from another food product for food storage containers. Must use washable, reusable containers and food grade disposable plastic bags.

    49. Non-food/food contact surfaces clean
    - comments: extremely dirty interior of the utility mop sink. ----encrusted food debris on the hot and cold water handles on the three compartment sink. Must clean and maintain all.

    49. Non-food/food contact surfaces clean
    - comments: exterior of the cooks line two door cooler dirty with food splatter. Deep fryers and cooks line exhaust hood with excessive grease dripping down. Must clean and maintain all.

    55. Physical facilities installed, maintained & clean
    - comments: must not use tape as a means of repair for the walls throughout the washroom. Must properly repair tiles to be smooth and cleanable. ----floors under dry food storage shelving with debris. ----excessive grease on the wall behind the cooks line grease trap. Must clean and maintain all.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Im Vegan, 2907 N Lincoln Ave, Chicago, The, USA

    IM Vegan Restaurant, 2907 N Lincoln Ave, Chicago, IL, USA

    March 18, 2021 9:01 AM

    “Report date: Mar 12, 2021
    5. Procedures for responding to vomiting and diarrheal events
    - comments: no vomit/diarrhea cleaning kit or required equipment for the written vomit /diarrhea cleaning procedure on the premises. Must provide all equipment listed on written procedure. Priority foundation... See Moreviolation. No citation issued at this time.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: both handwashing sinks the kitchen, and dish area noted not accessible. Kitchen hand sink observed with a food strainer inside and blocked by a large garbage can. Dishwashing hand sinks completely covered by a lid, computer laptop, surrounded by cleaning solutions and unrecognizable as a sink. Manager removed all items from all sinks. Reviewed all handwashing sinks must be accessible at all times. Priority foundation violation 7-38-030(c) citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap located at the kitchen or dish area handwashing sinks. Must provide at all times. Priority foundation violation. See the above violation #10 for citation.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no paper towels located athe dish hand washing sink. Must provide at all times. Priority foundation violation. See the above violation #10 for citation.

    23. Proper date marking and disposition
    - comments: observed approximately 50 lbs cooked, ready to eat tcs rice pre-portioned in bags inside the rear dry foods storage room cooler with no labels. Instructed all prepared tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 24 hours. All discarded. Priority foundation violation 7-38-005 citation issued.

    37. Food properly labeled; original container
    - comments: all bulk food and spice containers not in their original containers must be properly labeled with the product common name.

    38. Insects, rodents, & animals not present
    - comments: no pest control log book on-site or any required pest control documentation. Must provide. Priority foundation violation. No citation issued at this time.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed foods not protected during preparation. Employee noted preparing food such as filling dough with prepared vegetable filling for spring rolls in the dining room at a dining room table. Instructed all foods must be prepared in the designated food preparation area. All food discarded. Priority foundation violation 7-38-005 citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: must not store a soiled toilet bowl plunger next to/under the kitchen hand washing sink. Must properly store in a non-food area.

    41. Wiping cloths: properly used & stored
    - comments: wiping cloths must be held in a container with a sanitizing solution between use.

    45. Single-use/single-service articles: properly stored & used
    - comments: all boxed items throughout the kitchen dry foods storage hallway must be elevated from the floors.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted duct tape being used as a means of repair for the kitchen tall reach-in two door cooler bottom exterior. Must not use duct tape as a means of repair.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: torn rubber door gasket on the kitchen three door cooler. Must replace.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation inside the kitchen small dry food storage hallway.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: no chlorine chemical test strips on site for monitoring the chlorine chemical sanitization level at the three compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.

    49. Non-food/food contact surfaces clean
    - comments: must not use plastic wrap a liner for the cooks line food card or the handle on the microwave oven. ----must not use cloth towels as liner for shelving in the kitchen dry food storage hallway. Must not use cardboard as liner for shelving throughout. Must be smooth and cleanable surfaces.

    49. Non-food/food contact surfaces clean
    - comments: extremely dirty toaster oven with encrusted food debris. Must clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: leak from piping under the kitchen one compartment prep sink into a bucket and repaired with duct tape. ----leak at the nozzle of the three compartment sink. Must repair all leaks and properly repair plumbing. ----grease trap at the three compartment sink in extremely poor repair with excessive rust/holes not noted leaking at this time. Instructed to replace. ----extremely low water pressure in the mens washroom. Must increase water flow/pressure.

    51. Plumbing installed; proper backflow devices
    - comments: noted a non-functional service sink located at the dish wash area. Sink faucet not attached to the wall. Instructed to repair/repair and provide hot and cold running water.

    55. Physical facilities installed, maintained & clean
    - comments: must not use expanding spray foam sealant as a means of repair to seal any holes or openings around piping in the kitchen ceiling. Surfaces/seals must be smooth and cleanable. ----missing, damaged and uneven floor tiles, baseboards, wooden shelving throughout the rear dishwashing and dry food storage room. Must replace/repair all to be smooth and cleanable.

    57. All food employees have food handler training
    - comments: no food handler certificate or proof of training for the employee on site. Must provide for all employees.

    58. Allergen training as required
    - comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.

    60. Previous core violation corrected
    - comments: previous core violation not corrected from report #2290843 on 6-4-19. #55- instructed to clean floors along wall base and underneath equipment especially at the kitchen prep area. Must also repair cracks and broken floor tiles. Priority foundation violation. No citation issued at this time.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Pho's Thai Cuisine, 3332 N Lincoln Ave , Chicago, Il, USA

    Pho's Thai Cuisine 3332 N Lincoln Ave, Chicago, IL, USA

    March 17, 2021 9:01 AM

    “Report date: Mar 12, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: no written employee health policy on site for all employees. Must provide for all employees. Priority foundation violation. No citation at this time.

    6. Pro... See Moreper eating, tasting, drinking, or tobacco use
    - comments: observed a plate of cooked noodles with a fork in it. Employees must not eat the food preparation area.

    36. Thermometers provided & accurate
    - comments: missing internal thermometer inside the cooks line two door cooler. Must provide/replace.

    37. Food properly labeled; original container
    - comments: noted a bulk food container in the rear prep mislabeled with the wrong product name. Must properly label all bulk foods.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed a bag of fresh carrots stored directly on the floor. Must properly store all foods to prevent contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted a metal mesh food strainer in equipment storage in extremely poor repair. ----also noted a cloth mesh strainer badly stained and soiled. Instructed to replace and maintain all in good repair.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted an extremely stained and damaged cutting board in the rear equipment storage. Must replace.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use grocery bags as food containers inside the coolers. Must use washable containers or food grade disposable plastic bags. ----noted plastic lid for food container inside a cooler cracked and damaged. Instructed to replace.

    49. Non-food/food contact surfaces clean
    - comments: noted the fire extinguisher mounted on the wall next to the rear prep table extremly dirty with encrusted splattered food debris. Must clean and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: noted piled, empty food cardboard boxes on the rear patio leading to the waste container area. Instructed to remove and maintain clean.

    55. Physical facilities installed, maintained & clean
    - comments: missing baseboard coving behind the metal rack food cart at the kitchen entrance. Instructed to replace.

    55. Physical facilities installed, maintained & clean
    - comments: cracked, damaged and missing floor tiles under the legs of the cooks line equipment. Must replace to be smooth and cleanable.

    60. Previous core violation corrected
    - comments: previous core violations from report #2311962 on 9-9-19 not corrected. #37- no label provided at dry food ingredients. Must provide label with a common name. #41- cloths used in prep area must be stored inside a bucket with a sanitizing solution. #47-can opener with a food and rust build up at blade,instructed to clean and maintain. #49- filters above the cooking equipment/woks are extremely greasy,instructed to clean and maintain. #55- not cleanable floor/wall at missing baseboard/coving tiles under cooking equipment and three compartment sink. Replace surface must be smooth cleanable and non-absorbent surface. Priority foundation violation. No citation issued at this time.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

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