Reportado por
Date Closed: Jul 25, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within…
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within…
20
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