Reportado por
Leo's Oyster Bar, 568, Sacramento St, San Francisco, CA, USA
há 6 anos •reported by user-jhch8174 • detalhes
Foods not protected from contamination
High risk food holding temperature
Improper storage of equipment utensils or linens
Unclean or unsanitary food contact surfaces
Source: San Francisco Health Dept.
Leo's Oyster Bar, Sacramento Street, São Francisco, CA, EUA
há 7 anos •reported by user-gxjzz181 • detalhes
