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High Risk Food Safety Violations
6 years ago •reported by user-jhch8174 • details
Foods not protected from contamination
High risk food holding temperature
Improper storage of equipment utensils or linens
Unclean or unsanitary food contact surfaces
Source: San Francisco Health Dept.
Shishito Peppers, Trout Illness
7 years ago •reported by user-gxjzz181 • details
