Relatórios de segurança alimentar: Parrilla De San Miguel, 408 South Texas, Eagle Pass, 78852 Texas, United States

I had the tampiquena with the sirloin meat. This was the first thing I had eaten all day so I know for a fact it was that. 5 hours later I started with the nausea and vomiting.  | Sintomas: Diarreia, Náusea, Vomitando