Reportado por
Date Closed: Apr 26, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided…
Reason for Closure:
Hot food item not held at or above 140º F.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided…
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