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Relatório Regulatório
Relatório de segurança alimentar: Autumn Green at Wright Campus, 4239 North Oak Park Avenue, Chicago, IL, USA.
há 6 anos • negócios
4239 North Oak Park Avenue, Chicago, 60634 Illinois, United States
Inspection Failure: 10-Jan-20Details: > FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
> INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND HAND SINK INSIDE EMPLOYEE WASHROOM
> FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE OF 0 PPM CONCENTRATION. (OUT OF SANITIZER). INSTRUCTED TO FIX/PROVIDE SANITIZER. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. (LOW TEMPERATURE DISHMACHINE NOT IN USE AT TIME OF INSPECTION). (CORRECTED ON SITE - ECOLAB BROUGHT SANITIZER TABS) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED - COS
> INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
> NSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.
> INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP PREP COOLER.
> FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP.
> INSTRUCTED TO PROVIDE COVER/LID FOR RECEPTACLE INSIDE EMPLOYEE WASHROOMS
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDER AND AROUND GARBAGE DUMPSTER WITH SOME LITTER
> INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH DISHMACHINE AND FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
> INSTRUCTED TO CLEAN AND REORGANIZE REAR MISCELLANEOUS STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
> FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
Source: Chicago Health Dept
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