Relatório de segurança alimentar - BAWARCHI ON DEVON, Chicago Illinois

6406 North Oakley Avenue, Chicago, 60645 Illinois, United States

Inspection Failure: 2019-6-13
Details OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
OBSERVED NO PROCEDURE OR PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
NO BACKFLOW PREVENTION DEVICE ON HOSE SPIGOT TO LEFT OF MOP SINK FAUCET. MUST INSTALL A BACKFLOW PREVENTION DEVICE.
PROVIDE A LID FOR GARBAGE CONTAINER IN UNISEX WASHROOM.
MOP SINK ROOM AND FURNACE ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
FOUND FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-27-18 INSPECTION # 2240484. VIOLATION 16.OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS. VIOLATION 16.OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED. VIOLATION 36. OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES. OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN. VIOLATION 37.OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST. VIOLATION 44.OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. VIOLATION 49.OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES. VIOLATION 55. OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINEDOBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED. VIOLATION 56.OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED. VIOLATION 57.OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. MUST CORRECT ALL VIOLATIONS MENTIONED.
Source: Chicago Health Department. | Sintomas: Diarreia