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Relatório de segurança alimentar: Chef Boyardee Ravioli, Santa Clarita, CA, USA.
há 7 anos •reported by user-cmjz5493
Santa Clarita, California, United States
My sons 7 and 3 years old both ate canned chef boyardee raviolis last night, they were heated on the stove before serving. The kids started vomiting early this morning. Both have nausea and diarrhea.
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