920 West Wilson Avenue,
Chicago,
60640
Illinois,
United States
Health inspection failure: 21-Nov-18
> 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION
> 5-202.12 NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION
> 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT INNER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
> 6-501.111 NOTED OVER 30 MICE DROPPING ON SHELVES, AND FLOORS AT THE BASEMENT DRY STORAGE AREA AND OVER 20 FLYING INSECTS ON WALLS, CEILING AND CONTAINERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE THE FLYING INSECT PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION
> 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT AT THE DINING AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
> 5-205.15(B) NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
> 6-201.11 NOTED THE FOLLOWING:- WET FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH DISH WASHING MACHINE AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES. -MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS BY THE ICE MACHINE AND ONE COMPARTMENT SINK AT THE KITCHEN PREP AREA. - NOTED CRACKS ON WALLS AT THE CHILDREN PLAYROOM., MISSING TILES AT THE COMMON AREA BY THE KITCHEN, UNFINISHED WALLS AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN ALL. -HEAVY DIRT AND UNFINISHED FLOOR INSIDE ROOMS BY THE BUFFET SERVING LINE. MUST REMOVE ALL EQUIPMENT AND DETAIL CLEAN.
> PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Source: Chicago Health Dept.
