Although the labels says Ready-To-Eat, however pre-packaged foods such as smoked fish/ salmon, cooked shrimps, etc are still need to be cooked thoroughly before consuming.
TRANSPARENCY: As consumer, you do have a legal right to have a look at the most recent food inspection report (that must be made available on-site at all times for review upon request) and find out when was the last time they were inspected (and the food safety violations/noncompliance) by their local health department before you even place an order - and if they refuse to show you the official report, don't order food from them again.
One of the most common mistake is that the pizzas get cooked only from the top, while the dough in the middle and/or the bottom is still raw and this is due to the uneven oven temperatures. So always check the pizzas that you order before eating it. Consuming dough will make you sick.
Organic is when the bird wasn't fed or injected with the growth hormone that makes it become a bigger size faster than usual time, etc, however it doesn't necessarily mean the food is safe to eat. From what I see the colours (an excessive red and dark) of those chicken don't seem normal to me, also the air inside the frozen bag could be an indicator of microbial growth, so it's better not to eat the second one.
Like restaurants or takeaways, all the convenient stores are still required to adhere and follow the food safety guidelines by keeping the Potentially Hazardous Foods (PHFs) either cold below 4C or hot above 60C.
Just a quick advice: Despite that bag of salad has already been washed prior to packaging at the manufacturer, it's highly recommended to wash it again under cold running clean tap water before eating.
I cannot emphasize enough how critical the rapid cooling of the Potentially Hazardous Foods (PHFs) are. While cooking the food to reach its minimum required temperature would kill the harmful pathogens, however some microorganisms still have the ability to survive the heat/thermal treatment and they can possibly grow again in food that has been kept to cool down gradually & slowly at room temperature for an extended period of time making people fall ill after consuming it. Therefore, you need and must move the cooked PHFs to the walk-in cooler and place them on the coldest spot immediately, so that the temperatures go down faster in certain timeframe.
Based on the symptoms (e.x. bloody stool) you had experienced after eating that food, you had been contracted with the E. coli O157:H7. You still need to follow up with a physician because it could also lead to kidney failure too.
Food Safety Report: McDonald's, Stresemannstraße, Bremerhaven, Germany
You need to see a doctor immediately.
Food Safety Report: Sainsbury's, Streatham High Road, London, UK
Although the labels says Ready-To-Eat, however pre-packaged foods such as smoked fish/ salmon, cooked shrimps, etc are still need to be cooked thoroughly before consuming.
Food Safety Report: Buffalo Wild Wings, Harmon Meadow Boulevard, Secaucus, NJ, USA
TRANSPARENCY: As consumer, you do have a legal right to have a look at the most recent food inspection report (that must be made available on-site at all times for review upon request) and find out when was the last time they were inspected (and the food safety violations/noncompliance) by their local health department before you even place an order - and if they refuse to show you the official report, don't order food from them again.
Food Safety Report: Publix Chunky Chocolate Chip Cookies, Publix Super Market at South Point, 9th Street Southwest, Vero Beach, FL, USA
Drinking lots of fluids especially water will help their bodies to flush out the poisons and/or the pathogens that caused the sickness quickly.
Food Safety Report: Little Caesars Pizza, Margarita Road, Temecula, CA, USA
One of the most common mistake is that the pizzas get cooked only from the top, while the dough in the middle and/or the bottom is still raw and this is due to the uneven oven temperatures. So always check the pizzas that you order before eating it. Consuming dough will make you sick.
Food Safety Report: Costco Wholesale, Santa Rosa Avenue, Santa Rosa, CA, USA
Organic is when the bird wasn't fed or injected with the growth hormone that makes it become a bigger size faster than usual time, etc, however it doesn't necessarily mean the food is safe to eat. From what I see the colours (an excessive red and dark) of those chicken don't seem normal to me, also the air inside the frozen bag could be an indicator of microbial growth, so it's better not to eat the second one.
Food Safety Report: 7-Eleven, South 38th Street, Tacoma, WA, USA
Like restaurants or takeaways, all the convenient stores are still required to adhere and follow the food safety guidelines by keeping the Potentially Hazardous Foods (PHFs) either cold below 4C or hot above 60C.
Food Safety Report: Safeway Beltline, 11 Avenue Southwest, Calgary, AB, Canada
Just a quick advice: Despite that bag of salad has already been washed prior to packaging at the manufacturer, it's highly recommended to wash it again under cold running clean tap water before eating.
Food Safety Report: Gastrointestinal illness outbreak associated with Zobel Ethiopian Cuisine
I cannot emphasize enough how critical the rapid cooling of the Potentially Hazardous Foods (PHFs) are. While cooking the food to reach its minimum required temperature would kill the harmful pathogens, however some microorganisms still have the ability to survive the heat/thermal treatment and they can possibly grow again in food that has been kept to cool down gradually & slowly at room temperature for an extended period of time making people fall ill after consuming it. Therefore, you need and must move the cooked PHFs to the walk-in cooler and place them on the coldest spot immediately, so that the temperatures go down faster in certain timeframe.
Food Safety Report: Culver’s, Silver Lake Road Northeast, Saint Anthony, MN, USA
Based on the symptoms (e.x. bloody stool) you had experienced after eating that food, you had been contracted with the E. coli O157:H7. You still need to follow up with a physician because it could also lead to kidney failure too.