报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2018-10-11
High risk food holding temperature
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Inadequate procedures or records for time as a public health control
Inadequate and inaccessible handwashing… 更多

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