报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019–8-14
Details: High risk food holding temperature
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Improper storage of equipment utensils or linens
Unclean nonfood contact surfaces
Improper or defective plumbing
Food safety certificate or food… 更多

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