报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019–7-24
Details: High risk food holding temperature
Improper cooling methods
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Permit license or inspection report not posted
Food safety certificate or… 更多

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