报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Unclean hands or improper use of gloves High Risk
Unclean or unsanitary food contact surfaces High Risk
Unclean or degraded floors walls or ceilings
Improper storage of equipment utensils or linens
Other low risk violation
Low risk vermin infestation
Unclean nonfood contact surfaces

Source: San Francisco Department… 更多

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