报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019-4-16
Details: High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Permit license or inspection report not posted
Improper storage of equipment utensils or linens
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health… 更多

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