报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019-4-15
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Inadequate food safety knowledge or lack of certified food safety manager
Unclean nonfood contact surfaces
Improper storage use or identification of toxic substances… 更多

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