报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019–7-22
Details: Unclean hands or improper use of gloves
Moderate risk food holding temperature
Insufficient hot water or running water
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate warewashing facilities or equipment
Improper storage use or identification of toxic… 更多

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