报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019-4-08
Details: Improper cooling methods
Unclean hands or improper use of gloves
High risk food holding temperature
Improper thawing methods
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
Source: San Francisco Health Department.

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