报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019-3-4
High risk food holding temperature
High risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
Inadequately cleaned or sanitized food contact surfaces
Unclean hands or improper use of gloves
Unclean nonfood contact surfaces
Unclean or degraded… 更多

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