报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 18-Mar-19
High risk food holding temperature
Improper storage of equipment utensils or linens
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Unclean unmaintained or improperly constructed toilet facilities
Source: San Francisco Health Dept.

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