报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019-1-15
Unclean hands or improper use of gloves
High risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper storage of equipment utensils or linens
Improper food storage
Inadequate and inaccessible handwashing facilities
Source: SAN FRANCISCO Health… 更多

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