食品安全报告：Szymanski Deli & Liquors, Irving Park Rd, Chicago, IL, USA。

6016 Irving Park Road, Chicago, 60634 Illinois, United States

Report date: Apr 14, 2020
2. City of chicago food service sanitation certificate
- comments: found certified manager with an expired city of chicago food service sanitation certificate. Instructed to provide a current city of chicago foodservice sanitation certificate. Priority foundation violation 7-38-012 no citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide. Information given. Priority foundation violation 7-38-010 no citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sink.

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

37. Food properly labeled; original container
- comments: instructed to properly label food storage containers/bins in bakery prep area and in 2nd floor kitchen area) identified with common name (eg flour, sugar, salt etc).

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain vent grill with excessive dust and dried food accumulation in bakery display cooler

50. Hot & cold water available; adequate pressure
- comments: found no hot running water provided at 3 compartment sink in second floor kitchen (water temperature of 79. 9f). Instructed to repair. Must provide hot running water of 110. 0 f. Priority violation 7-38-030 (c) no citation issued (2) day notice issued

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area enclosures.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with dried food debris and some litter along the walls and in all corners inside bakery walk-in cooler, bakery prep area and in 2nd floor kitchen and storage area.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace heavy water stained ceiling tiles above bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain walls and ceiling with dust and food spillage inside grocery walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: noted broken and missing floor tiles (by 3 compartment sink) in smoke house prep area. Instructed to replace and maintain.

Source: chicago.gov