التقرير التنظيمي
Dolce Vita, 5811 Avenue N, Brooklyn, NY, USA
منذ 8 سنوات •source a816-restaurantinspection.nyc.gov • تفاصيل
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to…