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Grill'd Burgers - Watergardens, Restaurant Precinct, Melton Highway, Taylors Lakes VIC, Australia
منذ أسبوعين •reported by user-grcvw412 • تفاصيل
Culver’s, East Richardson Springs Road, Edgerton, WI, USA
منذ أسبوعين •reported by user-whnfw978 • تفاصيل
ماكدونالدز بواتييه بوليو، أليه أنطوان بارمونتييه، بواتييه، فرنسا
منذ أسبوعين •reported by user-trvxn773 • تفاصيل
Meza n Moka, East Stanley Boulevard, Livermore, CA, USA
منذ أسبوعين •reported by user-cjpr3178 • تفاصيل
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
Reason for Closure:
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food Protection Certificate (FPC) not held by manager…
التقرير التنظيمي
Halal Krispy Fried Chicken And Pizza, Hillside Avenue, Queens, NY, USA
منذ 3 أسابيع • تفاصيل
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Hot TCS food item not held at or above 140 °F.
Contract with a pest management…
Reason for Closure:
HACCP plan not approved or approved HACCP plan not maintained on premises.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Equipment used for ROP not approved by the Department
Food contact surface not properly…
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Non-food contact surface…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean,…