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Townhouse, Pierce Street, Birmingham, MI, USA

Total all time reports:  1
Latest report: July 23, 2020 9:31 PM
Symptoms: Vomiting

July 23, 2020 9:31 PM

Lobster  I got sick after 10 hours of consuming. This morning I threw up See Less
Reported By Iwaspoisoned.com User

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Crab Legs, Publix Super Market at Lakeshore Pavilion, Lakeshore Parkway, Birmingham, AL, USA

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COSTA COFFEE DRIVE THRU, Birmingham B29 7ES, UK

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November 9, 2020 8:43 AM

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September 29, 2020 8:07 PM

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Chinatown Kitchen, West Washington Street, West Bend, WI, USA

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Girl Scout cookies Thin Mints, Melvindale, MI, USA

Symptoms: Diarrhea Other Stomach Pain
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February 5, 2021 6:38 PM

“Had dinner past Sunday evening with family got diarrhea real bad about 2 hrs after I left the resturant lasted until Wednesday night. I came down with a serious case of diarrhea the worst in my 69 years I can't throw up any more because of a surgery It all goes out the other end when I'm sick, wasn... See More't a stomach virus didn't get sick until I had dinner. It was serious bad the worst I have ever had in my life and I'm 69.s See Less
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February 2, 2021 6:00 AM

“The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7. A recall was not requested because the affecte... See Mored product is no longer available for purchase.

FSIS is concerned that some ground beef products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products should not consume them. These products should be thrown away or returned to the place of purchase.
The raw beef item was produced by Greater Omaha Packing Co. Inc. on January 14, 2021, further processed into ground beef and sold by Art’s Food Market located in Sandwich, Illinois. The following product is subject to the public health alert:

- 2-lb (approximately) trays containing raw ground beef labeled with a retail label with “PACKED” dates ranging from JAN 28 2021 through JAN 31 2021.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw ground beef product that has been cooked to a temperature of 160°F.

For more info: fsis.usda.gov
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Doctor Visit: Yes
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Woolworths Rosehill, Oak Street, Rosehill NSW, Australia

Symptoms: Diarrhea Vomiting
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February 22, 2021 8:28 PM

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