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Violation:
Unsafe cooling of prepared foods; Unsafe cold-holding temperatures of foods; Inadequate facilities to maintain safe food temperatures; Employees handling food that is ready-to consume; Employees eating in food preparation and handling area; Dishmachine not sanitizing.
Unsafe cooling of prepared foods; Unsafe cold-holding temperatures of foods; Inadequate facilities to maintain safe food temperatures; Employees handling food that is ready-to consume; Employees eating in food preparation and handling area; Dishmachine not sanitizing.
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