Report by
Closure Date: 07/19/2019
Lack of facilities to maintain food product temperature; Inability to demonstrate knowledge in food safety; Unsafe cold holding temperatures; Bare-hand contact with foods that are ready-to-eat; Eating in kitchen; Food temperatures not monitored; Certified Food Protection manager not present; and Inadequate sanitization.
Source: alleghenycounty.us
Lack of facilities to maintain food product temperature; Inability to demonstrate knowledge in food safety; Unsafe cold holding temperatures; Bare-hand contact with foods that are ready-to-eat; Eating in kitchen; Food temperatures not monitored; Certified Food Protection manager not present; and Inadequate sanitization.
Source: alleghenycounty.us
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