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Bay 3 Bar, 2810 N Dixie Fwy, New Smyrna Beach, FL 32168, USA

Latest report: May 10, 2021 12:00 PM
HZ

2 years ago

Date Closure: 04/29/2021

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the bar.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10+ on shelving across from small prep area... See More with box of wrapped straws/unused equipment. In the bar, 3+ on the floor in the corner with peanut shells, 2 in the corner next to three compartment sink. Employee began cleaning up and contacted owner.
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Loose pellets in the space behind large walk in cooler and on the floor next to shelving.

Source: La Florida Department of Health
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93


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Yesteray In n out burger I had lettuce in my burger. And tomato. That location is disgusting inside | Symptoms: Diarrhea See Less


Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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I ate there about 2 pm, the crunchy tacos and bean burritos. I hate to badmouth them because I like their food, and never had an issue but the tacos weren't hot or fresh. The lettuce was old/wilted. About an hour later I started to feel very... See More sick with nausea, stomach pain, and diarrhea. I still feel sick the day after and it's noon now. Idk what happened but I've never been sick from here. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less


Split a roast beef sandwich and quinoa kale salad on 3/24/24 for lunch around 2pm. My mom and I had extreme diarrhea and threw up all night. This was the only meal we shared. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Closure Date: 01/16/2024

Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs 12/30 **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - Along inside of bar, 20+ -... See More in cabinet underneath soda machine, 10+ on left side, 5+ on right side. - on single service shelving, 6+ droppings on unused equipment - 2 under three compartment sink **Admin Complaint**

- High Priority - Stop Sale issued due to adulteration of food product. Paw prints in flour and plastic shavings with chew marks on lid, plastic container with labeled semolina **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lobster 45F, turkey 46F. Mozzarella 47F. Lobster 48F, deli meat 45F. In double prep cooler - in double cooler below oven, Swiss, provolone, butter 51F, blue cheese 52F. See stop sale. In cooler overnight per operator. **Warning**

- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Source: Florida Department of Health
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94


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps, Chills
Suspected source: Whipped cream or hot dog
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: Always have had a good experience here so maybe it was just a fluke. Got a hot cocoa blizzard and... See More a hot dog with toppings. Was sick within the hour | Symptoms: Diarrhea, Nausea, Cramps, Chills See Less
93


Closure Date: 08/17/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container -... See More bar dish machine 0 ppm cl. Operator called for service **Corrective Action Taken** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. - 3 on the floor near cookline handsink - 1 on the floor end of Cookline behind plug in ac unit - 1 on the floor next to cookline trash can corrected on site - 4 on the inside wood framing of the bar between ice bin and keg cooler **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 8 on the floor behind cookline plug in ac unit **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 52-54F in shallow pan on top of inverted souffle cups more than 6 hours per operator. See stop sale **Warning**

- High Priority - Toxic substance/chemical improperly stored. Raid household bug spray next to foil sheets, main kitchen **Corrected On-Site** **Warning**

- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning**

Source: Florida Department of Health
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93


Closure Date: 07/10/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 around pizza cooler, 2 around draft beer drain. 1 on Parmesan shaker in the dining room **Warning**

- High Priority - Operating with... See More an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 1 in dish area inside large clean pot, 1 on the floor under dish machine, 1 on the floor cookline, 1 on the wall next to ice machine, 1 on prep table. **Corrected On-Site** **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, butter 44-45F - shredded cheese 43-47F in pizza cooler top left. Underneath ham 45F, ricotta 45F, cooked chicken 46F, deli meat 45F, sliced cheese 45F - walk in cooler holding marinara 51F, pizza sauce 48F, cannoli filling 48F, pasta 48F, cut tomatoes 49F, chicken broth 49F, butter 48F. Ambient thermometer reading mid 50's. Operator stated thermometer was reading 40F 2 hours prior - server cooler holding butter 49F, 52F, milk 49F overnight. **Repeat Violation** **Warning**

Source: Florida Department Of Health
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26


Closure Date: 07/12/2023

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked bacon, pretzels, sauce bottles, walk in cooler **Corrected On-Site** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately... See More 15 under single service storage on the floor - approximately 20 on top of water heater in dish area - 4 on bottom shelf in the dish area where dish racks are stored. 3 on the floor below it. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 84F, probably put since Sunday per operator **Warning**

- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw made 5.75-6.75 hours prior 46F in the middle **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 101-110F, on stove, heat just turned off per operator. Operator moved to stove to reheat **Corrective Action Taken** **Warning**

- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat operator diluted. **Corrective Action Taken** **Repeat Violation** **Warning**

Source: Florida Department Of Health
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93


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Shemshad, is voluntarily recalling its Litteh Pickle and Pickeled Diced Vegetables, Eggplant, Garlic, and HaftBijar products. These products are under the Shemshad brand name in 16 ounce glass jars with screw-on metal lids. The recall applies to all lot codes of these products, except for the Pickled Diced Vegetables and Pickled Garlic with the lot code SD31123125 and SG31223125 respectively.

Botulism toxin is odorless and colorless, so consumers will be unable to determine if their product is affected. Consumers who have any of this product or any foods made with this product should discard them immediately.

In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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I asked for extra hot on the spicy lvl they gave me regular some bullsh*t no napkins no sauce I drove 25 min just to buy this crap, food was cold, fries were cold some lazy a*s employees ya got working at this location… Someone took my... See More order and it was all wrong the shake I ordered tasted spoiled couldn’t even drink it…. Straight up trash will never be back at this location | Symptoms: Vomiting See Less
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