Related Reports

C
I believe the people making the drinks and shakes also handle money and neither wash their hands between transactions nor wear gloves when preparing drinks not understanding they are contaminating the cup they are serving. A cashier shouldn’t be handling anything food related without a 30 second … See More
handwash. Do health inspectors still exist ?  | Symptoms: Nausea, Diarrhea
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#burgerking #nilla #buffalogrove #illinois #us

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in women washroom (54f) and men washroom (53. 6f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) … See More
citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: observed residue on interior panel of ice machine. Instructed manager to clean and maintain.

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap between fornt entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

49. Non-food/food contact surfaces clean
- comments: observed grease buildup and food debris on interior and exterior surfaces of fryers, holding units, broiler, cabinets, shelving unnits, prep tables, coolers, freezers. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris inside cabinets under pop machine, inside floor drains in drive thru area, on floor inside walk-in cooler, walk-in freezer, under all equipment, along walls and in all corners in prep, storage, drive thru and dish washing areas. Observed dust buildup on ceiling vents, soiled pallets inside walk-in freezer. Instructed manager to clean maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shield above ice machine in dish washing area. Instructed manager to replace and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2583201 on 10-11-23:55- must grout floors throughout premises. Must repair or replace gaps along top of wall bases, damaged wall bases where needed. 56-repair or replace missing light shield in prep area. Priority foundation 7-42-090 citation issued

Source: chicago.gov
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#burgerking #chicago #illinois #us

A
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while … See More
tcs foods are being prepared,handled and served such as (chicken,eggs,hamburgers,etc)food manager arrived on site at 9:18 a. M. Must be on site at all times. (priority foundation 7-38-012)(cos)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by female food handler observed her with plastic gloves on pick up a box from the garbage can and was reading what was on box with other female employee washing dishes and then she put box back on top of garbage and proceeded to put croissants into toaster and got wrapping paper and placed on counter without changing gloves and washing hands. Must wash hands after every possible contamination. (priority 7-38-010)(cos)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing soap at front prep /drive thru area hand sink soap was provided during inspection must provide and maintain. (priority foundation 7-38-030(c)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: obserevd improper temperatures of tcs foods such as 5. 25 lbs. Cartons of liquid eggs ranging from 52. 0f-59. 0f in a black plastic container with melted ice. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 5. 25lbs. $7. 80. (priority 7-38-005)(cos)(citation issued)

36. Thermometers provided & accurate
- comments: must provide a thermometer for front drive thru cooler.

37. Food properly labeled; original container
- comments: must label squeeze bottles when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on lower railings of french fry station,on floor next to and behind hot water tank,on floor and railings of chemical storage cage,on railings and floor underneath used soda station in lobby. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/10/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of rear door and west entry door must make door tight fitting to prevent rodent entry.

46. Gloves used properly
- comments: observed employee not changing gloves after every possible contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units. Must repair or replace missing stall door lock in men's toilet room.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,reach in coolers and freezers,walk in cooler shelving units,underneath soda machine and counters at drive-thru and lobby,cup holders,all storage cabinets and shelving units.

55. Physical facilities installed, maintained & clean
- comments: must grout floor at front drive-thru. Must repair or replace damaged floor tiles at basin of mopsink,wall bases in prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease on floor under oil tank,under drive-thru equipment,unused soda station in lobby and floor drains,walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ventilation vents and ceiling tiles.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive build up on hood & filters at cooking equipment.

61. Summary report displayed and visible to the public
- comments: observed no previous summary report posted for public view. A summary report will be posted at this time. (priority foundation 7-42-010(b)(citation issued)

Source: chicago.gov
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#burgerking #chicago #illinois #us

W
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps
Suspected source: Patty
Onset: Less than 4 hours
Duration: 4 to 12 hours  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps

#burgerking #johannesburgsouth #gauteng #za

P
I had wings around 3p. About 3 hours after eating the wigs I had diarrhea, then around 7pm I started feeling like I needed to trow up.


I've been having watery throw up since then.

My stomach feels like it's under attack right now and it's 12:53  | Symptoms: Diarrhea, Vomiting, Other

#kfc #johannesburgsouth #gauteng #za #wings

Recent Interesting Reports

G

Food Lion, South Glenburnie Road, New Bern, NC, USA

1 week ago reported by user-gtzy4625

This morning I bought the tomato and spinach Health Choice simply steamers. I couldn't finish the complete meal. I started getting The shakes. The rest of the day I was back and forth to the bathroom with diarrhea, nausea, stomach cramps. This meal was the only thing … See More
that I ate today outside of my normal diet.
Stomach cramps  | Symptoms: Nausea, Diarrhea, Cramps, Shaking
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#foodlion #newbern #northcarolina #us #spinach #tomato #healthychoice

R

KFC Pontypool - Lower Mill Field, Pontypool, UK

3 days ago reported by user-rmqfz434

I need to report and make a compliant about my all family me my partner and my 8 years old daughter have a food poisoning from KFC Pontypool. Yesterday evening 10th/04/2024 around 6pm we been in Pontypool KFC for a dinner and we bought an original receipt … See More
chickens and wrap for us. After eaten we go to sleep . Few hours later 2-2:30 am my daughter woke up with crying and heavy stomach pain and running to the toilet , half an hour later She is vomiting and have a headache. Our feel ( me and my partner) is sick with stomach pain and smelly gases but we are adult and we ha e more tolerance than my 8 years old daughter. The all family eaten the chickens which was pink bloody undercooked. We know this comes from KFC Pontypool because we didn't eaten anything from earlier. We need to make a compliant because this is disgusting. My daughter can't sleep she is crying from the heavy stomach pain , vomiting and can't going to the school this morning about this . My partner compliant about stomach pain and nearly vomiting as well , I have a stomach pain without vomiting but my stomach make every 5 min very smelly gasses. . Can you help us about this please and make a next step if possible please. Thank you very much . And waiting for your response..  | Symptoms: Vomiting, Stomach Pain, Headache, Gas
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#kfc #pontypool #wales #gb #wrap

D

Marie Calendars, Market 32, Western Avenue, Albany, NY, USA

2 weeks ago reported by user-drqqt243

Suspected food poisoning. Symptoms: Fever, Chills, Headache
Suspected source: Chicken Pot Pie
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Symptoms have not stopped yet, I just decided to look this up before 4 hours had passed since onset  | Symptoms: Fever, Chills, Headache

#mariecallenders #albany #newyork #us #chicken

P

user-pnxcm673

Same thing happened to me yesterday with the exact same product. Family member also had stomach issues after eating one. Expiration date Dec 03 2024.

CHE Boutique d'Empanadas Inc., a Montreal-based company, has issued a recall for its chicken empanadas due to undeclared sulfites. The product was distributed in various establishments in the Montreal region. The issue was discovered during routine checks by the Ministry of Agriculture, Fisheries and Food (MAPAQ) in … See More
collaboration with the Food Inspection Division of the City of Montreal. No allergic reactions related to the consumption of this product have been reported to MAPAQ so far.

The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.

If you have this product at home, do not consume it and return it to the store where it was purchased.

Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-sulfites-dans-des-empanadas-au-poulet-preparees-et-vendues-par-lentreprise-che-boutique-dempanadas-inc-54945
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#montreal #quebec #ca #allergen

J
The last 4 times Ive eaten fritos scoops and chili cheese chips this sux because I really like them but this confirmed what was the culprit is. What happend to fritos Fritos scoops, chili cheese and their hot bean dip No  | Symptoms: Diarrhea, Nausea, Vomiting

#houston #texas #us #cheese #chili #chips #bean #fritos

H
My niece, daughter, and I all had severe food poisoning from this location for at least 48 hours from eating at Piada. Around 7pm three days prior we decided to eat at Piada. I ordered the Diavolo sauce while daughter and niece got the marinara red sauce. … See More
Noticed both were near the last of the containers and whatever wasn’t scooped onto the noodles, the leftovers were poured and mixed into the new sauce. When confronting the manager of the illness they mentioned that it is standard procedure to pour the old leftover sauce into the new sauce to help not waste food. Standard procedures should also include not violating health codes when heating food longer than 4 hours by pouring previously heated food into newly heated food in which would contaminate the new heated batch. The manager advised we go to the hospital to confirm the food poisoning we received a couple of hours after consuming their food which included uncontrollable vomiting, diarrhea, fever, cold sweats, and inability to move for two complete days while not being able to retain fluids. On day three was able to gain enough strength to shower and drink fluids but still shakey and unable to eat.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Sweating
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#richardson #texas #us

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