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Checkers, General Screven Way, Hinesville, GA, USA

Latest report: January 30, 2022 6:31 AM
EZ

Nausea, Diarrhea, Vomiting

2 years ago

Both my husband and i for the last 12 hours after eating from here are making trips running to the bathroom. He is vomiting and i have diarrhea | Symptoms: Nausea, Diarrhea, Vomiting See Less
32


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Suspected source: canned artichoke
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I ordered a can of artichokes online from checkers60 while doing my grocery shopping. Thought I’d try... See More them out. They were far from their expiration date but had a slightly funny after taste. I only had one but a few hours later experienced intense intestinal cramping, constipation, exhaustion and pain. The day after I woke up still in pain and also had chills, a fever and nearly past out while trying to eat toast. | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
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February 21,2024 . Last week. I had purchased a Danish Custard pastry from Checkers, Hartebeespoort. There was mold in it. I have been to a doctor who prescribed medication for my symptoms
I purchased a Danish Custard pastr from Checkers Hartebeespoort Wednesday 21 February 2024, I had... See More eaten into the pastry and halfway through noticed a rotting/mold on the Custard as well as the pastry was burnt. Immediately I stopped eating the pastry. I emailed Checkers Hartebeespoort and they offered me a replacement and brushed it off, I asked the representative "how can you replace something that made me sick I have already lost trust in Checkers " I then found a Complaint number on Google and sent a whatsapp message with the pictures. I then got some Gaviscon and Immodium as since then I have had an upset, runny tummy. Eventually on Friday I went to see a doctor as these symptoms have not stopped. The doctor has given me medication and today 5 days later I am still in pain with the same symptoms, no one has contacted me today. Last week when I had spoken to someone else from Head Office she had told me that there was mold on the pastry. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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I went to checkers the one in my city and ordered 2 spicy chicken doubles and a large fries through the mobile ordering option. Upon arrival i was made to wait in line for the food that i knew was already done and prepared despite ordering ahead... See More . I proceeded to get the sandwiches and fries . Around 10:50 pm the same day I projectile vomited and experienced diarrhea. And two hours later i projectile vomited again . It consisted of several chunks of chicken . So i have no doubt what made me sick | Symptoms: Diarrhea, Vomiting, Bile See Less
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Last Wednesday I had a double spicy chicken sandwich from Checkers and immediately I began to feel incredibly sick. I never felt anything like this before, I felt these symptoms for 5 days straight Wednesday Thursday Friday Saturday Sunday. Never eating at that Checkers ever again, HEALTH... See More DEPARTMENT needs to go there ASAP!! | Symptoms: Diarrhea See Less
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Closure Date: 01/03/2024

Violations:
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place frozen raw chicken with gloved hand into fry basket, then grabbed wrapped RTE food without washing hands or switching gloves. Spoke to employee... See More who removed glove and washed hands. **Corrective Action Taken**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly near prep line/cook line. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices (47F) in reach in cooler on prep line in kitchen. Person in charge states has been out of temperature for less than 4 hours. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking on cut lettuce. Also, cut tomatoes missing time mark, only marked with prep date. Manager marked appropriately during inspection. **Corrected On-Site**

- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb at side of establishment. **Repeat Violation** **Admin Complaint**

- High Priority - Waste water on ground of establishment. Observed waste water on ground in front of only hand wash sink in establishment. Water leaking from mop sink when in use. Person in charge attempting to fix, unable to fix during inspection. **Warning**

- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket sanitizer at cookline exceeded 500ppm.

Source: Florida Department of Health
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We stayed at the Tui Blue Cabo Verde from 5th February 2024 until 19th February 2024

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