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Debonairs Pizza, Plettenberg Bay, South Africa
November 30, 2020 9:07 AM
“Ordered the triple something meaty decker and within hours had and still having diarrhea. Ordered and had pizza the 28th November. Later the evening symptoms of uneasy stomach started in my dad and later myself as well as a friend that joined us. ”
February 3, 2019 2:15 AM
“I had a variety box meal. Just after I ate it at around 7pm I started to feel ill. I got cold kills. A bad fever. Then threw up at around 11pm. My stomach has been going all morning and I have a terrible migraine ”
March 1, 2021 8:43 AM
“Bought some creamed chicken and salad last friday afternoon. Six hours later I was terribly ill with diarrhea, vomitting and a fever, going as far as getting a covid test. This has lasted 10 days. ”
February 27, 2021 3:14 AM
“Started a day after the braai, I went to the bathroom 2 to 3 times a day then on 14 Feb I got worse running into the bathroom after I ate potato salad, potatoes mixed with mayonnaise nd tin peas after that stomach runs all the time and cramps comes when I come from the bathroom, now I'm weak laying... in bed. ”
February 26, 2021 9:07 AM
“Eating a pizza with a chunk of hair inside of it I was home alone and hungry then I decided to order a Pizza online. It was delivered and I started eating when I bit into a chunk of hair. I spat it out and I've been vommiting ever since. This happened at around 3pm today ”
February 16, 2021 9:49 AM
“13/02/2021 Calamari ”
February 1, 2021 4:31 PM
“Peri peri chicken livers It started the day after I ate the peri peri chicken livers. My tummy has been running for 6 days straight
From the 28th of January ”
January 17, 2021 4:29 PM
“Probably Romaine lettuce. Only I got ill as I am only one who ate the lettuce. Symptoms started approx. 18 hrs after eating. ”
January 17, 2021 3:13 AM
“I ate raw broccoli, raw cauliflower and Tuna. I ate the tuna before so I don't think it made me sick I ate around 11pm but woke up around 1am to vomit. I vomited twice in an hour. Now it's the following day and I can still taste broccoli in my mouth ”
Recent Interesting Reports
February 2, 2021 11:49 AM
“After eating the salad mix with my dinner I started a horrible headache And gastro Problems with in 30 minutes of eating, and then 2 hours latter I encountered Horrible diarrhea For an hour and a half or better And periodically throughout the night I'm still have somewhat of a headache this was on... Feb 2, 2021 ”
February 23, 2021 2:07 AM
“Today, Big mouth bites 2 of us got sick almost immediately after eating big mouth bites. We started getting nauseous and stomach pains right away, then diarrhea. ”
February 16, 2021 11:04 AM
Tai Pei Pork Potstickers, Walmart Online Grocery Pickup, 3701 Highland Dr, Millcreek, UT 84106, United States
February 14, 2021 9:55 AM
“Ate tei pei potstickers. Cooked. Was sick 6 hours after. Nausea vomiting bloody diarrhea. Pretty sure the potstickers were unthawed and then refrozen, making me sick. ”
February 27, 2021 1:01 AM
“Company name: J&J Distributing
Brand name: Haug, Fresh Tyme & more
Product recalled: Taco products
Reason of the recall: Listeria monocytogenes
FDA Recall date: February 26, 2021
Recall details: J&J Distributing of St. Paul, MN, is recalling multiple products because they have the potential to... be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
No illnesses have been reported to date in connection with this problem. The recalled products were distributed nationwide in retail stores. The recalled products are the following:
- Haug. Taco Tray 16 oz. UPC: 6-10014-16383-9. Code Date: 3-Mar.
- Haug. Mini 7 Layer Dip Tray 22 oz. UPC: 6-10014-16414-0. Code Date: 3-Mar.
- Haug. Taco Tray 16 oz. UPC: 6-10014-16415-7. Code Date: 3-Mar.
- Haug. Taco Tray 29 oz. UPC: 6-10014-16416-4. Code Date: 3-Mar.
- Fresh Thyme. Taco Dip 10oz. UPC: 8-41330-12368. Code Date: 3-Mar.
- Tastebuds. Layered Fiesta Taco Dip 9 oz. UPC: 0-38232-31611-8. Code Date: 3-Mar.
- Tastebuds. Taco Platter 26 oz. UPC: 0-38232-31683-5. Code Date: 3-Mar.
- Tastebuds. Taco Platter 15.8 oz. UPC: 0-38232-33235-4. Code Date: 3-Mar.
- Tastebuds. Taco Dip 9 oz. UPC: 0-38232-31612-5. Code Date: 3-Mar.
- Earthgrown. Mini Taco Dip. UPC: 6-10014-22341-0. Code Date: 3-Mar.
- Caribou. Turkey Sandwich 9 oz. UPC: 7-98493-17447-5. Code Date: 26-Feb.
- Kwik Trip. Taco Dip 8oz. UPC: 0-38232-36091-3. Code Date: 3-Mar.
- Kwik Trip. Taco Dip 15.8oz. UPC: 0-38232-36090-6. Code Date: 3-Mar.
The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in a utensil used to produce the products.
Consumers who have purchased any of the affected products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 651-221-0560, Monday through Friday, 7 am to 5 pm.
Check the full recall details on fda.gov
Source: FDA ”
February 20, 2021 9:02 AM
“I get food poisoning from shrimps. ”
February 21, 2021 5:56 PM
“The Public Health Agency of Canada (PHAC) along with the Canadian Food Inspection Agency (CFIA) is investigating an outbreak of Salmonella infections involving Newfoundland and Labrador, and Nova Scotia. The outbreak appears to be ongoing, as recent illnesses continue to be reported to PHAC.
As o... f February 18, 2021, there have been 57 laboratory-confirmed cases of Salmonella Enteritidis illness investigated in the following provinces: Newfoundland and Labrador (25), and Nova Scotia (32). 19 individuals have been hospitalized and no deaths have been reported.
Between October and December 2020, CFIA issued food recall warnings for a variety of eggs distributed in Cape Breton, Nova Scotia, and Newfoundland and Labrador. The recalled eggs are now past their shelf-life and are no longer available for purchase. The CFIA is continuing its food safety investigation, which may lead to the recall of other products.
It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between three and six weeks.
Check the full recall details on the PHAC website canada.ca ”
February 11, 2021 5:57 PM
“The CFIA updated the recall of One Ocean brand Sliced Smoked Wild Sockeye Salmon by Orca Specialty Foods Ltd. because of possible Listeria monocytogenes contamination. The food recall warning issued on January 27, 2021 has been updated to include additional product information. There have been no re... ported illnesses associated with the consumption of this product to date.
CFIA advises consumers not to eat the recalled products and return them to the place of purchase for a full refund. Check to see if you have the recalled product in your home.
- One Ocean Sliced Smoked Wild Sockeye Salmon (300 g). UPC: 6 25984 00005 3. Code(s): 11253
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk.
Check the full recall details on the CFIA website inspection.gc.ca
Source: CFIA ”
February 15, 2021 4:21 PM
“Had gotten a chicken chalupa from there the night before around 10pm. Woke up the next day around 4-5am throwing up, diarrhea, and sweating with a fever. Along with stomach cramps. Have been throwing up and using the restroom every 2 hours now. ”
February 27, 2021 3:36 PM
“I had a custom harvest bowl with chicken. And all night I spendt throwing it up every lettuce and piece of that salad. ”