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Goji Juicery and Kitchen, 15 S Pointe Dr, Dania Beach, FL 33004, USA

Latest report: July 13, 2021 12:00 PM
FR

2 years ago

Closure date: 07/06/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -approximately 10 live flies, flying around by the mop sink closet door, inside and outside, in front of fruits counter. - approximately 9 live flies... See More on wall by prep table for salads. -approximately 14 live flies by dining room wall.
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength.
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing.

Source: Florida Department of Health
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Closure Date: 10/26/2023

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above a container of pepper and carrots in True reach-in cooler next to chest freezer in kitchen. 2) A container of raw... See More chicken stored above a container of cut lettuce in a True reach-in cooler next to the chest freezer in the kitchen. Manager inverted. **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 1) 1 live roach inside the oven in the kitchen. 2) 2 live roaches on the floor in the kitchen. 3) 1 live roach under the cushions of the bench in the dining area. The manager was removed during the inspection. **Warning**

- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to hand washing sink in the kitchen. **Repeat Violation** **Warning**

Source: Florida Department of Health
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219


Closure Date: 09/21/2023

Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled rusted cooler door handle and returned to line and put on gloves without washing hands first. Reviewed proper procedures and employee... See More washed hands. **Corrected On-Site** **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, boxes of raw conch, container of raw shrimp, and open box of fish fillets on shelf above bagged clams for raw shucking. Employee inverted items on shelves to properly separate. **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 1) Two live roaches on floor between beer cooler and Atosa reach in cooler next to dish machine. 2) One live roach going up wall opposite triple sink. Employee killed roach. 3) One live roach in walkway from front prep and cook line to back storage area. Employee killed roach. 4) One live roach on wall behind beer cooler in prep area 5) One live roach under hand sink in back prep area behind cook line. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler over stacked in container, portioned gator (40-54F - Cold Holding). Per employee not prepared or portioned today. Employee removed over stacked portions to lower cooler to rechill and placed ice on top of remainder to hold cold. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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Check to see if you have recalled products; Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction

Do not serve, use, sell or distribute recalled products

Recalled products should be returned to the location where they were purchased

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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