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Nausea, Diarrhea, Vomiting, Dizziness, Stomach Pain
2 weeks ago
I went in to Hardee's on Commonwealth next to the free way I ordered a 3 piece chicken strip combo for 7 dollars. After receiving my food I proceeded to sit at a table opened my box of strips and saw that they where dark brown. Thinking... See More that it was probably just the grease needing to be changed I decided to eat because I was really hungry the food tasted good but about 5 to 10 minutes after finishing my food I started to get a pressure pain on my stomach. After that I went to walk it off thinking everything would be fine in a few minutes but I was wrong. About half way to lane I felt my stomach drop and I started getting dizzy and vomiting, I pushed threw just telling myself I just needed to use the restroom and boy was I currect. As soon as I made it to circle k I went to the bathroom and got to a toilet and it was very unpleasant. This made me not want to go there anytime soon because I was really excited to try some Hardee's because I've heard such good things, but that made my experience unacceptable. The people were very nice and the food tasted really good it just made me sick to my stomach almost immediately immediately. I'm still feeling dizzy and even after going to the restroom and being in there for over 20 minutes my stomach still hurts, I'm still very dizzy and have been vomiting every so often. | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness, Stomach Pain See Less
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Closure Date: 12/02/2023
Violations:
- High Priority - - From initial inspection: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original... See More package is stored over raw pork in the reach-in freezer by the cook line. Operator reorganized. **Corrected On-Site** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath the storage rack by the triple sink in the food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on the floor of the customer waiting area. 5. 2 rodents dropped on a chair by the front counter. 6. 1 rodent dropping inside spoon hanging on prep table in the kitchen. 7. 5 rodents dropped underneath the microwave on the storage rack in the kitchen. 8. 10 droppings in front of the triple sink. 9. 5 rodents dropping on five-gallon oil buckets in the kitchen. 10. 10 rodents dropped on the floor in front of the cookline in the kitchen. 11. 15 rodent droppings on an opened bag of flour on the floor in the food prep area. 12. Over 25 rodent droppings on boxes, and shelves in dry storage at the front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single-serve utensils in the kitchen. Over 15 rodent droppings are on the shelf at the front counter. Ten rodent droppings on the floor of the customer's eating area. Ten rodents dropped on the floor and shelving in dry storage by the front counter. **Time Extended** - From follow-up inspection 2023-12-02: Over 15 rodent droppings on shelves at the front counter. Over 10 rodent droppings in a utensil storage container on the food prep table. Two rodent droppings on the food prep table opposite the triple sink. Two rodents dropped on the storage rack next to the cook line. **Time Extended**
Source: Florida Department of Health See Less
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