V
Today, February 16th, 2024 - Went to bar for to-go sandwiches, bartender didn’t know menu, so when we ordered a chicken sandwich he said they didn’t have it, an owner!manager corrected him. We ordered the chicken sandwich and a Cubano. He presented the bill, which showed only … See More
one sandwich, he said that’s how they do it, I said but we wanted 2 sandwiches. So he re-ordered it, and presented the correct bill, which had a 20% gratuity, I signed and did not leave any additional tip (this was a to-go order). He took back the receipt and read it immediately and his face became different. We waited for our sandwiches, said thank you and left. The bartender did not respond. I became nauseous 4-5 hours after eating half my Cubano and vomited 4 times. 🤮🤮🤮🤮 I had eaten nothing for many hours before or after.  | Symptoms: Nausea, Vomiting
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#miamibeach #florida #us #chicken #sandwich #chickensandwich

Related Reports

H

Pizza Rosa, Hiroshimaplatz, Nuremberg, Germany

2 hours ago reported by user-hxwhh314

We picked up food. My husband ate rigatoni and then had a weird stomach feeling. I had tortellini ham cream. About 30 minutes later I had stomach pain. The whole thing just kept getting worse. Followed by nausea, chills, etc.
Vomex didn't help.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Headache

#nurnberg #bayern #de

A
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side … See More
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.

40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.

57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 10, 2024
55. Physical facilities installed, maintained & clean
- comments: observed the walls and ceiling in the women washroom in poor repair due to fire damage. Premises in the process of repairs.

58. Allergen training as required
- comments: observed expired food allergen … See More
certificates; instructed to have all managers obtain valid food allergen certificate.

Source: chicago.gov
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#chicago #illinois #us

K

Finnegan's Way, Ocean Drive, Miami Beach, FL, USA

1 month ago reported by user-kjcnz556

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: A chicken curry wrap from Finnagan's Way on Ocean Ave in Miami
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: 4 of us ate there but … See More
I was the only one sick. Any other meals we had that day or the day before were shared.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
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#miamibeach #florida #us #chicken #wrap

V
I’ve never had chick fil A before, I bought it inside Pembroke lakes mall on Monday and I bought it twice on Wednesday for my daughter. She vomited throughout the day approximately 8-10 times and I had to bring her to the Pediatrician. Today started vomited. Symptoms: nausea vomiting cramps  | Symptoms: Vomiting, Nausea, Cramps

#chickfila #pembrokepines #florida #us

Recent Interesting Reports

M

McDonald's, Stresemannstraße, Bremerhaven, Germany

1 week ago reported by user-mzrt6624

I was fine all day 31.03.2024. In the evening I ate a McDonald's menu from the shop on Streesemannstraße in Bremerhaven. Then I woke up at night and had to vomit. Diarrhea was added. Then again and again. About half an hour until the afternoon of 01.04. … See More
after that, the nausea and diarrhea persisted, I continued to vomit smaller amounts of phlegm... there was blood in my vomit.
This morning I weighed 2 kg less than on 31/03.  | Symptoms: Nausea, Diarrhea, Vomiting
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#mcdonalds #bremerhaven #bremen #de

G

user-gtvd4932

You need to see a doctor immediately.

Q
Severe symptoms, so severe that I had to deal with anxiety. Severe cramps, heat at night, very severe dizziness (I ran into the wall in the hallway), insane back pain, blurred vision, loose stools associated with cramps. No improvement during the day. I had to lie down … See More
all day and was dependent on outside help. A family member had very severe leg pain.

I will now stay away from such products forever! The symptoms made me really, really afraid.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Blurry vision
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#dusseldorf #nordrheinwestfalen #de

N
I ate half a can of Progresso chicken tortilla soup for dinner last night. Then started to feel symptoms. Then throwing up around 10pm all the way till 1:00am with diarrhea still 4am. I was the only one in family sick and the only one who ate the soup. The expiration date is 11/2024.  | Symptoms: Nausea, Diarrhea, Vomiting

#progresso #pearlharbor #hawaii #us #chicken #soup #tortilla #progresso

G

Big Jay's Pizzeria, River Road, Marcy, NY, USA

2 weeks ago reported by user-gzxzc195

Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Buffalo Chicken Pizza
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: A loved one
Additional information: My boyfriend and I are at Big Jays Pizzeria on March 27, 2024. He has two slices … See More
with chicken on them, I had garlic pizza. This place “reheats” pizza that had been sitting out, for how long I’m not sure. About 5 hours later my boyfriend started violently vomiting and has been for hours now. I am fine, which leads me to believe it was his pizza. It came on very very suddenly.  | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
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#marcy #newyork #us #buffalo #chicken #pizza

G

Whopper, Burger King, Ulster Avenue, Kingston, NY, USA

2 weeks ago reported by user-gfhmm467

Ate the whopper around 12:30. The texture was awfully dry, but otherwise seemed normal. Began to feel generally unwell and stomach pain around 14:30. By 15:30 I was nauseous and light headed. 16:30, began the severe vomiting and diarrhea, which has continued (currently ongoing). Note: I did … See More
not eat breakfast or anything else prior to the whopper. I drank bottled water at the location, drank the same filtered water as my fiancé at home this morning, and only ate a few fries (which my fiancé also ate, and he’s currently ok). No food since. I’m a molecular biologist with a focus on infectious diseases, and I know what to look for regarding food poisoning cases.

Update 30/03: I actually suspect it's a toxin-producing bacterium, such as *S. aureus*, especially considering the rapid onset of symptoms. We also don't have a high number of norovirus cases in our area, so it's not something that I would consider to be suspicious when weighing other factors like norovirus' incubation period, symptoms like fever and myalgia, and rapid spread. I'm also not in close contact with many other people or shared surfaces, further reducing the index of suspicion. On the other hand, *Staph aureus* is ubiquitously found and the enterotoxins produced are highly heat stable, making it more likely to be the causative agent if the meat was older, improperly handled (especially regarding hygiene practices) or stored, or not cooked to temperature. The more aggressive symptoms are beginning to subside, though I'm definitely not the happiest-of-campers at this time.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Lightheaded
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#burgerking #kingston #newyork #us #whopper

Sélection du Fromager has issued a recall for its Selles sur Cher cheese due to the detection of Listeria monocytogenes. The product was distributed in select Lidl supermarkets. The presence of Listeria monocytogenes was discovered during routine self-checks by the company. The recall procedure is expected to … See More
conclude on 09/04/2024.

The recalled product is Selles sur Cher Sélection du Fromager, weighing 150g. The batch number is 42017422, with a UPC of 4056489759829. The best-before date is 10/04/2024. The product was sold between 25/03/2024 and 26/03/2024.

Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This infection can cause fever, headaches, and muscle aches. Severe cases may result in neurological complications and maternal or fetal harm in pregnant women.

If you purchased this product, do not consume it and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr/affichettePDF/14154/Interne
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#lidl #fr #listeria

J

McDonald's, Jarman Way, Hemel Hempstead, UK

4 weeks ago reported by user-jcng3167

Ordered a Big Mac Meal and Double Cheeseburger via the drive-thru on Monday evening. Within an hour of consuming I experienced severe stomach cramps and bloating, followed by continuous vomiting and diarrhoea for the next 12 hours, along with 2 days of fever and being unable to get out of bed.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Bloating

#mcdonalds #england #gb #cheeseburger #bigmac

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